Reviews (2)

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8 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

03/06/2011

                This is delicious!  Substituted sliced almonds for the pecans.

Martha Stewart Member

Rating: Unrated

11/30/2010

                Made this and added flax meal, wheat germ, sesame seeds, dried berries and praline liquor.  It is wonderful.  Put in cello bags and tied with a name tag and used as place card favors for Thanksgiving dinner.

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Homemade Granola for Yogurt Parfait

Recipe Summary

prep: 5 mins

total: 1 hr 20 mins

Yield: Makes 9 cups

Ingredients

Ingredient Checklist

3/4 cup pure maple syrup

1/2 cup packed light-brown sugar

1/2 cup extra-virgin olive oil

1 1/4 teaspoons salt

1 teaspoon ground cinnamon

3 cups old-fashioned oats

2 cups pecans, chopped

1 1/2 cups large unsweetened coconut flakes

      Cook's Notes

Make Ahead: Granola can be stored in an airtight container at room temperature for up to 1 week.

Gallery

Homemade Granola for Yogurt Parfait

Recipe Summary

prep: 5 mins

total: 1 hr 20 mins

Yield: Makes 9 cups

Homemade Granola for Yogurt Parfait

Homemade Granola for Yogurt Parfait

Homemade Granola for Yogurt Parfait

Recipe Summary

prep: 5 mins

total: 1 hr 20 mins

Yield: Makes 9 cups

Recipe Summary

prep: 5 mins

total: 1 hr 20 mins

Yield: Makes 9 cups

prep: 5 mins

total: 1 hr 20 mins

prep:

5 mins

total:

1 hr 20 mins

Yield: Makes 9 cups

Makes 9 cups

Ingredients

Ingredients

  • 3/4 cup pure maple syrup
  • 1/2 cup packed light-brown sugar
  • 1/2 cup extra-virgin olive oil
  • 1 1/4 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 3 cups old-fashioned oats
  • 2 cups pecans, chopped
  • 1 1/2 cups large unsweetened coconut flakes

Directions

Preheat oven to 300 degrees. Whisk together maple syrup, sugar, oil, salt, and cinnamon in a large bowl. Add oats, pecans, and coconut, and toss well to coat.

Spread granola mixture on a parchment-lined rimmed baking sheet. Bake, stirring every 20 minutes, until golden brown, 50 to 55 minutes. Let cool completely on sheet.

      Cook's Notes

Make Ahead: Granola can be stored in an airtight container at room temperature for up to 1 week.

Cook’s Notes

Make Ahead: Granola can be stored in an airtight container at room temperature for up to 1 week.

Reviews (2)

Add Rating & Review

8 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

03/06/2011

                This is delicious!  Substituted sliced almonds for the pecans.

Martha Stewart Member

Rating: Unrated

11/30/2010

                Made this and added flax meal, wheat germ, sesame seeds, dried berries and praline liquor.  It is wonderful.  Put in cello bags and tied with a name tag and used as place card favors for Thanksgiving dinner.

Reviews (2)

Add Rating & Review

8 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  1

Add Rating & Review

8 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  1

8 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  1

8 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  1
  • 5 star values:
  • 3
  • 4 star values:
  • 1
  • 3 star values:
  • 3
  • 2 star values:
  • 0
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

03/06/2011

                This is delicious!  Substituted sliced almonds for the pecans.

Martha Stewart Member

Rating: Unrated

11/30/2010

                Made this and added flax meal, wheat germ, sesame seeds, dried berries and praline liquor.  It is wonderful.  Put in cello bags and tied with a name tag and used as place card favors for Thanksgiving dinner.

Martha Stewart Member

Rating: Unrated

03/06/2011

                This is delicious!  Substituted sliced almonds for the pecans.

Rating: Unrated

Rating: Unrated

11/30/2010

                Made this and added flax meal, wheat germ, sesame seeds, dried berries and praline liquor.  It is wonderful.  Put in cello bags and tied with a name tag and used as place card favors for Thanksgiving dinner.

All Reviews for Homemade Granola for Yogurt Parfait

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Homemade Granola for Yogurt Parfait

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest