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Homemade Giblet Stock
Recipe Summary
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
Giblets and neck from turkey
1 medium carrot, peeled and coarsely chopped
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
4 sprigs fresh flat-leaf parsley
3 sprigs fresh thyme
1 bay leaf
Cook's Notes
Refrigerate, covered, up to 1 week.
Gallery
Homemade Giblet Stock
Recipe Summary
Yield: Makes 3 cups
Gallery
Homemade Giblet Stock
Homemade Giblet Stock
Homemade Giblet Stock
Recipe Summary
Yield: Makes 3 cups
Recipe Summary
Yield: Makes 3 cups
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- Giblets and neck from turkey
- 1 medium carrot, peeled and coarsely chopped
- 1 stalk celery, coarsely chopped
- 1 small onion, coarsely chopped
- 4 sprigs fresh flat-leaf parsley
- 3 sprigs fresh thyme
- 1 bay leaf
Directions
Put all of the ingredients in a medium saucepan with 5 cups cold water. Bring to a boil. Reduce heat, and partially cover pan; gently simmer until reduced to 3 cups, 1 1/2 to 2 hours. Strain; discard solids.
Cook's Notes
Refrigerate, covered, up to 1 week.
Cook’s Notes
Refrigerate, covered, up to 1 week.
Reviews
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Homemade Giblet Stock
- of Reviews
Reviews:
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Most Helpful
Most Positive
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All Reviews for Homemade Giblet Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
