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Homemade Crostini
Recipe Summary
Yield: Makes about 30
Ingredients
Ingredient Checklist
1 baguette, cut crosswise on the diagonal into about 1/3-inch-thick slices
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
Cook's Notes
Crostini can be stored in an airtight container up to 1 day.
Gallery
Homemade Crostini
Recipe Summary
Yield: Makes about 30
Gallery
Homemade Crostini
Homemade Crostini
Homemade Crostini
Recipe Summary
Yield: Makes about 30
Recipe Summary
Yield: Makes about 30
Yield: Makes about 30
Makes about 30
Ingredients
Ingredients
- 1 baguette, cut crosswise on the diagonal into about 1/3-inch-thick slices
- 1/2 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
Directions
Preheat oven to 375 degrees. Arrange bread on a rimmed baking sheet. Brush tops generously with oil, and season with salt and pepper. Bake until edges are golden, about 10 minutes. Let cool on sheet on a wire rack.
Cook's Notes
Crostini can be stored in an airtight container up to 1 day.
Cook’s Notes
Crostini can be stored in an airtight container up to 1 day.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Homemade Crostini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Homemade Crostini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
