Reviews (2)

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12 Ratings

5 star values:

                                  5

4 star values:

                                  3

3 star values:

                                  0

2 star values:

                                  2

1 star values:

                                  2

Martha Stewart Member

Rating: 5 stars

05/18/2019

                I never make a quiche without this recipe. I just have to remind myself to make it ahead of time. Even if I forget, it still works pretty good after sitting out just overnight.

Martha Stewart Member

Rating: Unrated

11/09/2008

                I have made this so many times - it delicious and now I keep it on hand.  Once you taste it, you will never use anything else.  Do yourself a favor and check out the recipes that have creme fraiche in it.  I made the back and zucchini quiche and the creme fraiche (besides using the maple cured back and fresh everything) made the difference in making the quiche excellent!!!

Back to Homemade Creme Fraiche

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Gallery

Read the full recipe after the video.

Ingredients

Ingredient Checklist

1 1/2 cups heavy cream

1/2 cup low-fat buttermilk, (1 percent to 2 percent)

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Read the full recipe after the video.

Ingredients

Ingredients

  • 1 1/2 cups heavy cream
  • 1/2 cup low-fat buttermilk, (1 percent to 2 percent)

Directions

Pour cream and buttermilk into a 2 1/2-cup jar with a lid. Replace the lid, shake well, and allow mixture to rest at warm room temperature overnight. Refrigerate for at least 24 hours before using; the mixture will reach its optimal thickness after 4 or 5 days.

Reviews (2)

Add Rating & Review

12 Ratings

5 star values:

                                  5

4 star values:

                                  3

3 star values:

                                  0

2 star values:

                                  2

1 star values:

                                  2

Martha Stewart Member

Rating: 5 stars

05/18/2019

                I never make a quiche without this recipe. I just have to remind myself to make it ahead of time. Even if I forget, it still works pretty good after sitting out just overnight.

Martha Stewart Member

Rating: Unrated

11/09/2008

                I have made this so many times - it delicious and now I keep it on hand.  Once you taste it, you will never use anything else.  Do yourself a favor and check out the recipes that have creme fraiche in it.  I made the back and zucchini quiche and the creme fraiche (besides using the maple cured back and fresh everything) made the difference in making the quiche excellent!!!

Reviews (2)

Add Rating & Review

12 Ratings

5 star values:

                                  5

4 star values:

                                  3

3 star values:

                                  0

2 star values:

                                  2

1 star values:

                                  2

Add Rating & Review

12 Ratings

5 star values:

                                  5

4 star values:

                                  3

3 star values:

                                  0

2 star values:

                                  2

1 star values:

                                  2

12 Ratings

5 star values:

                                  5

4 star values:

                                  3

3 star values:

                                  0

2 star values:

                                  2

1 star values:

                                  2

12 Ratings

5 star values:

                                  5

4 star values:

                                  3

3 star values:

                                  0

2 star values:

                                  2

1 star values:

                                  2
  • 5 star values:
  • 5
  • 4 star values:
  • 3
  • 3 star values:
  • 0
  • 2 star values:
  • 2
  • 1 star values:
  • 2

Martha Stewart Member

Rating: 5 stars

05/18/2019

                I never make a quiche without this recipe. I just have to remind myself to make it ahead of time. Even if I forget, it still works pretty good after sitting out just overnight.

Martha Stewart Member

Rating: Unrated

11/09/2008

                I have made this so many times - it delicious and now I keep it on hand.  Once you taste it, you will never use anything else.  Do yourself a favor and check out the recipes that have creme fraiche in it.  I made the back and zucchini quiche and the creme fraiche (besides using the maple cured back and fresh everything) made the difference in making the quiche excellent!!!

Martha Stewart Member

Rating: 5 stars

05/18/2019

                I never make a quiche without this recipe. I just have to remind myself to make it ahead of time. Even if I forget, it still works pretty good after sitting out just overnight.

Rating: 5 stars

Rating: Unrated

11/09/2008

                I have made this so many times - it delicious and now I keep it on hand.  Once you taste it, you will never use anything else.  Do yourself a favor and check out the recipes that have creme fraiche in it.  I made the back and zucchini quiche and the creme fraiche (besides using the maple cured back and fresh everything) made the difference in making the quiche excellent!!!

Rating: Unrated

All Reviews for Homemade Creme Fraiche

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Homemade Creme Fraiche

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest