Reviews (1)        Add Rating & Review     27 Ratings   5 star values:        5    4 star values:        6    3 star values:        10    2 star values:        1    1 star values:        5                Martha Stewart Member     Rating: Unrated       03/01/2008   I recommend pureeing this soup, it makes a much nicer texture.     

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Gallery Homemade Creamy Tomato Soup Recipe Summary Servings: 8

Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 medium onion, finely chopped 3 cloves garlic, minced 3 26 1/2-ounce boxes vacuum-packed crushed tomatoes, or 10 cups canned crushed tomatoes 5 1/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 3 sprigs fresh oregano, plus more for garnish 1/2 cups half-and-half Salt and freshly ground black pepper

Cook’s Notes This tomato soup is also delicious without the half-and-half – or with twice as much.

Gallery Homemade Creamy Tomato Soup

Recipe Summary Servings: 8

Homemade Creamy Tomato Soup     

Homemade Creamy Tomato Soup

Homemade Creamy Tomato Soup

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 2 tablespoons unsalted butter 1 medium onion, finely chopped 3 cloves garlic, minced 3 26 1/2-ounce boxes vacuum-packed crushed tomatoes, or 10 cups canned crushed tomatoes 5 1/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 3 sprigs fresh oregano, plus more for garnish 1/2 cups half-and-half Salt and freshly ground black pepper

Directions

Melt butter in a medium saucepan over medium-low heat. Add onion and garlic, and cook, stirring, until translucent, about 6 minutes.

Add tomatoes, stock, and oregano, and bring to a boil. Reduce heat, and simmer gently until thickened, about 45 minutes. Remove oregano sprigs.

Slowly add half-and-half, stirring constantly. Season with salt and pepper. Garnish with oregano, if desired. Serve hot.

Cook’s Notes This tomato soup is also delicious without the half-and-half – or with twice as much.

Cook’s Notes

This tomato soup is also delicious without the half-and-half – or with twice as much.

Reviews (1)

 Add Rating & Review     27 Ratings   5 star values:        5    4 star values:        6    3 star values:        10    2 star values:        1    1 star values:        5        

   Martha Stewart Member     Rating: Unrated       03/01/2008   I recommend pureeing this soup, it makes a much nicer texture.   

Reviews (1)

Add Rating & Review     27 Ratings   5 star values:        5    4 star values:        6    3 star values:        10    2 star values:        1    1 star values:        5       

Add Rating & Review

27 Ratings 5 star values: 5 4 star values: 6 3 star values: 10 2 star values: 1 1 star values: 5

27 Ratings 5 star values: 5 4 star values: 6 3 star values: 10 2 star values: 1 1 star values: 5

27 Ratings 5 star values: 5 4 star values: 6 3 star values: 10 2 star values: 1 1 star values: 5

  • 5 star values: 5 4 star values: 6 3 star values: 10 2 star values: 1 1 star values: 5

    Martha Stewart Member     Rating: Unrated       03/01/2008   I recommend pureeing this soup, it makes a much nicer texture.  
    

    Martha Stewart Member

    Rating: Unrated 03/01/2008

I recommend pureeing this soup, it makes a much nicer texture.

Rating: Unrated

All Reviews for Homemade Creamy Tomato Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Homemade Creamy Tomato Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest