Reviews
Add Rating & Review
25 Ratings
5 star values:
9
4 star values:
3
3 star values:
8
2 star values:
2
1 star values:
3
Back to Martha’s Hollandaise Sauce
All Reviews for Martha’s Hollandaise Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Martha’s Hollandaise Sauce
Credit:
Ellie Miller
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
3 large egg yolks, room temperature
4 1/2 teaspoons fresh lemon juice
1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled
Coarse salt
Cook's Notes
The yolks in this sauce are not fully cooked; it should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Gallery
Martha’s Hollandaise Sauce
Credit:
Ellie Miller
Recipe Summary
Yield: Makes about 1 cup
Gallery
Martha’s Hollandaise Sauce
Credit:
Ellie Miller
Martha’s Hollandaise Sauce
Credit:
Ellie Miller
Martha’s Hollandaise Sauce
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 3 large egg yolks, room temperature
- 4 1/2 teaspoons fresh lemon juice
- 1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled
- Coarse salt
Directions
Whisk yolks in a large heatproof glass bowl until they begin to turn pale, about 1 minute. Whisk in 4 1/2 teaspoons warm water. Set bowl over a pan of barely simmering water; heat yolk mixture, whisking vigorously, until thickened, 2 to 3 minutes (do not overcook). Remove bowl from pan. Whisk in lemon juice.
Whisking constantly, pour in melted butter, one drop at a time at first, leaving milky solids behind; whisk until thickened. Season with salt. If not serving immediately, pour hot water from pan into a separate (cool) pan; set bowl on top. Keep sauce warm, whisking occasionally, up to 30 minutes. If sauce becomes too thick, whisk in warm water, 1 teaspoon at a time, to thin.
Cook's Notes
The yolks in this sauce are not fully cooked; it should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Cook’s Notes
The yolks in this sauce are not fully cooked; it should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Reviews
Add Rating & Review
25 Ratings
5 star values:
9
4 star values:
3
3 star values:
8
2 star values:
2
1 star values:
3
Reviews
Add Rating & Review
25 Ratings
5 star values:
9
4 star values:
3
3 star values:
8
2 star values:
2
1 star values:
3
Add Rating & Review
25 Ratings
5 star values:
9
4 star values:
3
3 star values:
8
2 star values:
2
1 star values:
3
25 Ratings
5 star values:
9
4 star values:
3
3 star values:
8
2 star values:
2
1 star values:
3
25 Ratings
5 star values:
9
4 star values:
3
3 star values:
8
2 star values:
2
1 star values:
3
- 5 star values:
- 9
- 4 star values:
- 3
- 3 star values:
- 8
- 2 star values:
- 2
- 1 star values:
- 3
All Reviews for Martha’s Hollandaise Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Martha’s Hollandaise Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
