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74 Ratings

5 star values:

                                  12

4 star values:

                                  23

3 star values:

                                  24

2 star values:

                                  11

1 star values:

                                  4

Martha Stewart Member

Rating: 5 stars

02/02/2019

                We had actually applied it to fresh green beans and it was amazing! Of course, I had to put it on my pork steak as well and it was delicious.

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Recipe Summary

Yield: Makes 1 cup

Ingredients

Ingredient Checklist

3 large egg yolks

1 1/2 tablespoons water

1 1/2 tablespoons freshly squeezed lemon juice

1/2 cup (1 stick) unsalted butter, melted

Coarse salt

Gallery

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Yield: Makes 1 cup

Makes 1 cup

Ingredients

Ingredients

  • 3 large egg yolks
  • 1 1/2 tablespoons water
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1/2 cup (1 stick) unsalted butter, melted
  • Coarse salt

Directions

In a heatproof bowl or the top of a double boiler set over a pan of simmering water, whisk egg yolks with water, whisking vigorously, until mixture thickens, about 4 minutes. Remove from heat, and stir in lemon juice.

Slowly whisk in melted butter until thickened. Season with salt. Serve sauce immediately, or keep warm over very gently simmering water, whisking occasionally.

Reviews (1)

Add Rating & Review

74 Ratings

5 star values:

                                  12

4 star values:

                                  23

3 star values:

                                  24

2 star values:

                                  11

1 star values:

                                  4

Martha Stewart Member

Rating: 5 stars

02/02/2019

                We had actually applied it to fresh green beans and it was amazing! Of course, I had to put it on my pork steak as well and it was delicious.

Reviews (1)

Add Rating & Review

74 Ratings

5 star values:

                                  12

4 star values:

                                  23

3 star values:

                                  24

2 star values:

                                  11

1 star values:

                                  4

Add Rating & Review

74 Ratings

5 star values:

                                  12

4 star values:

                                  23

3 star values:

                                  24

2 star values:

                                  11

1 star values:

                                  4

74 Ratings

5 star values:

                                  12

4 star values:

                                  23

3 star values:

                                  24

2 star values:

                                  11

1 star values:

                                  4

74 Ratings

5 star values:

                                  12

4 star values:

                                  23

3 star values:

                                  24

2 star values:

                                  11

1 star values:

                                  4
  • 5 star values:
  • 12
  • 4 star values:
  • 23
  • 3 star values:
  • 24
  • 2 star values:
  • 11
  • 1 star values:
  • 4

Martha Stewart Member

Rating: 5 stars

02/02/2019

                We had actually applied it to fresh green beans and it was amazing! Of course, I had to put it on my pork steak as well and it was delicious.

Martha Stewart Member

Rating: 5 stars

02/02/2019

                We had actually applied it to fresh green beans and it was amazing! Of course, I had to put it on my pork steak as well and it was delicious.

Rating: 5 stars

All Reviews for Hollandaise Sauce for Eggs Benedict

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Hollandaise Sauce for Eggs Benedict

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest