Back to Hoisin-Glazed Eggplant All Reviews for Hoisin-Glazed Eggplant - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 25 mins Servings: 4 edf_hoisineggplant.jpg
Ingredients Ingredient Checklist 1/4 cup hoisin sauce 2 tablespoons canola oil 4 baby eggplants (1 1/4 pounds) or 1 large eggplant, cut lengthwise into 1-inch-thick slices and scored Salt
Cook’s Notes Don’t cut the eggplant too thin or it will fall through the grill.
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 25 mins Servings: 4 edf_hoisineggplant.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Recipe Summary
prep: 5 mins total: 25 mins
Servings: 4
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Servings: 4
4
edf_hoisineggplant.jpg
edf_hoisineggplant.jpg
Ingredients
Ingredients
- 1/4 cup hoisin sauce 2 tablespoons canola oil 4 baby eggplants (1 1/4 pounds) or 1 large eggplant, cut lengthwise into 1-inch-thick slices and scored Salt
Directions
Heat grill to medium. In small bowl, whisk together hoisin sauce and 1 tablespoon oil; set aside.
Halve eggplants lengthwise; slice a bit off the skin side so they lie flat, and score both sides in a crisscross pattern.
Brush both sides of eggplant halves with remaining 1 tablespoon oil, and season with salt. Grill until charred and tender, 4 to 7 minutes per side. Brush both sides generously with reserved hoisin mixture; grill each side again just to glaze, about 1 minute per side. Serve hot.
Cook’s Notes Don’t cut the eggplant too thin or it will fall through the grill.
Cook’s Notes
Don’t cut the eggplant too thin or it will fall through the grill.
Reviews (4)
Add Rating & Review 63 Ratings 5 star values: 11 4 star values: 15 3 star values: 21 2 star values: 12 1 star values: 4
Reviews (4)
Add Rating & Review 63 Ratings 5 star values: 11 4 star values: 15 3 star values: 21 2 star values: 12 1 star values: 4
Add Rating & Review
63 Ratings 5 star values: 11 4 star values: 15 3 star values: 21 2 star values: 12 1 star values: 4
63 Ratings 5 star values: 11 4 star values: 15 3 star values: 21 2 star values: 12 1 star values: 4
63 Ratings 5 star values: 11 4 star values: 15 3 star values: 21 2 star values: 12 1 star values: 4
5 star values: 11 4 star values: 15 3 star values: 21 2 star values: 12 1 star values: 4
Martha Stewart Member Rating: 4 stars 07/04/2019 I have been using this recipe for a lot of years. First printed in your Everyday Food mag.. It has been a go to on the grill, in the frill pan. So easy to change to a particular menu. Love it Martha Stewart Member Rating: 5 stars 08/17/2018 Sprouts frequently has yummy baby eggplant, 5 for $1.00 they are perfect for this dish! I do add some garlic and Aleppo crushed chilies. As I am not allowed a charcoal outside grill I crank up the heat (gas) under my trusty cast iron grill pan, opening all windows and doors! Works a treat!!!raf Martha Stewart Member Rating: Unrated 08/20/2012 Loved this recipe. I made a few small adjustments. I used a drizzle of honey and 1 whole jalapeno pepper to spice it up a bit. This will be a keeper for me and my family. Martha Stewart Member Rating: Unrated 07/07/2011 Amazing! I've had grilled veggies before, but this takes it to a whole new level. This is now on our list of family favs!Martha Stewart Member
Rating: 4 stars 07/04/2019
I have been using this recipe for a lot of years. First printed in your Everyday Food mag.. It has been a go to on the grill, in the frill pan. So easy to change to a particular menu. Love it
Rating: 4 stars
Rating: 5 stars 08/17/2018
Sprouts frequently has yummy baby eggplant, 5 for $1.00 they are perfect for this dish! I do add some garlic and Aleppo crushed chilies. As I am not allowed a charcoal outside grill I crank up the heat (gas) under my trusty cast iron grill pan, opening all windows and doors! Works a treat!!!raf
Rating: 5 stars
Rating: Unrated 08/20/2012
Loved this recipe. I made a few small adjustments. I used a drizzle of honey and 1 whole jalapeno pepper to spice it up a bit. This will be a keeper for me and my family.
Rating: Unrated
Rating: Unrated 07/07/2011
Amazing! I’ve had grilled veggies before, but this takes it to a whole new level. This is now on our list of family favs!
All Reviews for Hoisin-Glazed Eggplant
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Hoisin-Glazed Eggplant
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
