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Gallery Hoisin-Glazed Black Cod with Bok Choy Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 piece fresh ginger (3 inches), peeled, thinly sliced, then cut into very thin matchsticks 3 cloves garlic, thinly sliced 1 head bok choy (1 1/2 pounds), sliced crosswise into 1-inch wide pieces, greens and stalks separated 2 celery stalks, quartered lengthwise and cut into 2-inch lengths Coarse salt and ground pepper 1 bunch scallions, trimmed, cut into 2-inch lengths 3 tablespoons hoisin sauce 1 tablespoon ketchup 1 1/2 teaspoons Dijon mustard 1 teaspoon fresh lemon juice 4 skinless black cod fillets (5 ounces each)
Cook’s Notes Black cod is also known as sablefish.
Gallery Hoisin-Glazed Black Cod with Bok Choy
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Hoisin-Glazed Black Cod with Bok Choy
Hoisin-Glazed Black Cod with Bok Choy
Hoisin-Glazed Black Cod with Bok Choy
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil 1 piece fresh ginger (3 inches), peeled, thinly sliced, then cut into very thin matchsticks 3 cloves garlic, thinly sliced 1 head bok choy (1 1/2 pounds), sliced crosswise into 1-inch wide pieces, greens and stalks separated 2 celery stalks, quartered lengthwise and cut into 2-inch lengths Coarse salt and ground pepper 1 bunch scallions, trimmed, cut into 2-inch lengths 3 tablespoons hoisin sauce 1 tablespoon ketchup 1 1/2 teaspoons Dijon mustard 1 teaspoon fresh lemon juice 4 skinless black cod fillets (5 ounces each)
Directions
In a Dutch oven or 5-quart saucepan, heat oil over medium. Add ginger and garlic; cook 1 minute until fragrant. Add bok choy stalks and celery; season with salt and pepper and cook, stirring frequently, until crisp-tender, 5 to 7 minutes. Add scallions and bok choy greens and cook until wilted, about 3 minutes more.
Heat broiler with rack 4 inches from heat. In a small bowl stir together hoisin, ketchup, mustard, and 1/2 teaspoon lemon juice. Place fish on a broiler pan or broiler-proof rimmed baking sheet. Season with salt and pepper. Brush tops with hoisin mixture. Broil until fish is glazed and opaque throughout, 5 to 7 minutes.
Add remaining lemon juice to greens. Spoon vegetables on four plates and top with fish fillets. Serve immediately.
Cook’s Notes Black cod is also known as sablefish.
Cook’s Notes
Black cod is also known as sablefish.
Reviews
Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 1 3 star values: 6 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 1 3 star values: 6 2 star values: 2 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 0 4 star values: 1 3 star values: 6 2 star values: 2 1 star values: 0
9 Ratings 5 star values: 0 4 star values: 1 3 star values: 6 2 star values: 2 1 star values: 0
9 Ratings 5 star values: 0 4 star values: 1 3 star values: 6 2 star values: 2 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 6 2 star values: 2 1 star values: 0
All Reviews for Hoisin-Glazed Black Cod with Bok Choy
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Hoisin-Glazed Black Cod with Bok Choy
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
