Reviews (2)
Add Rating & Review
36 Ratings
5 star values:
9
4 star values:
12
3 star values:
10
2 star values:
2
1 star values:
3
Martha Stewart Member
Rating: Unrated
05/08/2014
This recipe is great. I always make hot hibiscus tea in the winter and agua de Jamaica in the summer, which is more syrupy. The first time I made this recipe, I made it exact according to the recipe. The second time I made it, I added zested ginger, and it tasted amazing. I also use Demerara sugar instead, as I don't like refined sugar.
Martha Stewart Member
Rating: Unrated
06/04/2013
TEANZO Hibiscus Iced Tea is one of my all time favorites in the summer. I love to add some bruised mint leaves to it or even muddle the mint leaves before adding to my tea. Delicious and so refreshing!
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Gallery
Hibiscus Iced Tea
Credit:
Petrina Tinslay
Recipe Summary
prep: 5 mins
total: 2 hrs 5 mins
Yield: Makes about 5 1/3 cups
Ingredients
Ingredient Checklist
6 cups water
1 cup dried hibiscus flowers
1/3 cup superfine sugar
Gallery
Hibiscus Iced Tea
Credit:
Petrina Tinslay
Recipe Summary
prep: 5 mins
total: 2 hrs 5 mins
Yield: Makes about 5 1/3 cups
Gallery
Hibiscus Iced Tea
Credit:
Petrina Tinslay
Hibiscus Iced Tea
Credit:
Petrina Tinslay
Hibiscus Iced Tea
Recipe Summary
prep: 5 mins
total: 2 hrs 5 mins
Yield: Makes about 5 1/3 cups
Recipe Summary
prep: 5 mins
total: 2 hrs 5 mins
Yield: Makes about 5 1/3 cups
prep: 5 mins
total: 2 hrs 5 mins
prep:
5 mins
total:
2 hrs 5 mins
Yield: Makes about 5 1/3 cups
Makes about 5 1/3 cups
Ingredients
Ingredients
- 6 cups water
- 1 cup dried hibiscus flowers
- 1/3 cup superfine sugar
Directions
Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.
Reviews (2)
Add Rating & Review
36 Ratings
5 star values:
9
4 star values:
12
3 star values:
10
2 star values:
2
1 star values:
3
Martha Stewart Member
Rating: Unrated
05/08/2014
This recipe is great. I always make hot hibiscus tea in the winter and agua de Jamaica in the summer, which is more syrupy. The first time I made this recipe, I made it exact according to the recipe. The second time I made it, I added zested ginger, and it tasted amazing. I also use Demerara sugar instead, as I don't like refined sugar.
Martha Stewart Member
Rating: Unrated
06/04/2013
TEANZO Hibiscus Iced Tea is one of my all time favorites in the summer. I love to add some bruised mint leaves to it or even muddle the mint leaves before adding to my tea. Delicious and so refreshing!
Reviews (2)
Add Rating & Review
36 Ratings
5 star values:
9
4 star values:
12
3 star values:
10
2 star values:
2
1 star values:
3
Add Rating & Review
36 Ratings
5 star values:
9
4 star values:
12
3 star values:
10
2 star values:
2
1 star values:
3
36 Ratings
5 star values:
9
4 star values:
12
3 star values:
10
2 star values:
2
1 star values:
3
36 Ratings
5 star values:
9
4 star values:
12
3 star values:
10
2 star values:
2
1 star values:
3
- 5 star values:
- 9
- 4 star values:
- 12
- 3 star values:
- 10
- 2 star values:
- 2
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
05/08/2014
This recipe is great. I always make hot hibiscus tea in the winter and agua de Jamaica in the summer, which is more syrupy. The first time I made this recipe, I made it exact according to the recipe. The second time I made it, I added zested ginger, and it tasted amazing. I also use Demerara sugar instead, as I don't like refined sugar.
Martha Stewart Member
Rating: Unrated
06/04/2013
TEANZO Hibiscus Iced Tea is one of my all time favorites in the summer. I love to add some bruised mint leaves to it or even muddle the mint leaves before adding to my tea. Delicious and so refreshing!
Martha Stewart Member
Rating: Unrated
05/08/2014
This recipe is great. I always make hot hibiscus tea in the winter and agua de Jamaica in the summer, which is more syrupy. The first time I made this recipe, I made it exact according to the recipe. The second time I made it, I added zested ginger, and it tasted amazing. I also use Demerara sugar instead, as I don't like refined sugar.
Rating: Unrated
Rating: Unrated
06/04/2013
TEANZO Hibiscus Iced Tea is one of my all time favorites in the summer. I love to add some bruised mint leaves to it or even muddle the mint leaves before adding to my tea. Delicious and so refreshing!
All Reviews for Hibiscus Iced Tea
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hibiscus Iced Tea
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
