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Herbed Yogurt Cheese
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
One 8-ounce container plain fat-free yogurt
2 teaspoons freshly squeezed lime juice
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh flat-leaf parsley
1/4 teaspoon coarse salt
Pinch of freshly ground pepper
Gallery
Herbed Yogurt Cheese
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes about 1 cup
Gallery
Herbed Yogurt Cheese
Credit:
Lisa Hubbard
Herbed Yogurt Cheese
Credit:
Lisa Hubbard
Herbed Yogurt Cheese
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- One 8-ounce container plain fat-free yogurt
- 2 teaspoons freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon coarse salt
- Pinch of freshly ground pepper
Directions
Line a colander or strainer with several thicknesses of cheesecloth; set over a bowl. Add yogurt; drain for 1 hour. Transfer yogurt to bowl of food processor; add lime juice, cilantro, parsley, salt, and pepper. Puree until well combined. Chill until ready to use, up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Herbed Yogurt Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Herbed Yogurt Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
