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Gallery Herbed Striped Bass Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup mixed fresh soft herbs (sage, parsley, basil, chives), coarsely chopped Kosher salt and freshly ground black pepper Four 4-ounce striped bass or rockfish fillets, skin off 1 egg white, lightly whisked
Gallery Herbed Striped Bass
Recipe Summary Servings: 4
Gallery
Herbed Striped Bass
Herbed Striped Bass
Herbed Striped Bass
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup mixed fresh soft herbs (sage, parsley, basil, chives), coarsely chopped Kosher salt and freshly ground black pepper Four 4-ounce striped bass or rockfish fillets, skin off 1 egg white, lightly whisked
Directions
Spread the herbs and salt and pepper on alarge platter. Brush each fillet with the egg white, then dredge in the herbs.
In a large nonstick skillet over medium-high heat, sear the fillets 3 to 4 minutes per side, or until cooked through and the flesh just begins to flake.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Herbed Striped Bass
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Herbed Striped Bass
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
