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Gallery Herbed Salad with Ginger Vinaigrette Credit: Petrina Tinslay Recipe Summary prep: 10 mins total: 10 mins Servings: 10 Yield: 10 minutes
Ingredients Ingredient Checklist 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 tablespoon balsamic vinegar 1/2 teaspoon minced peeled fresh ginger (from one 1/2-inch piece) Coarse salt and freshly ground pepper 10 cups torn mixed lettuce (such as Bibb, Boston, and red-leaf) 2 1/2 cups mixed fresh herbs (such as basil, flat-leaf parsley, cilantro, and mint)
Cook’s Notes Wash and spin-dry the greens. Then wrap them in damp paper towels and store them in the refrigerator, in a resealable bag, for up to 1 day.
Gallery Herbed Salad with Ginger Vinaigrette Credit: Petrina Tinslay
Recipe Summary prep: 10 mins total: 10 mins Servings: 10 Yield: 10 minutes
Gallery
Herbed Salad with Ginger Vinaigrette Credit: Petrina Tinslay
Herbed Salad with Ginger Vinaigrette
Credit: Petrina Tinslay
Herbed Salad with Ginger Vinaigrette
Recipe Summary prep: 10 mins total: 10 mins Servings: 10 Yield: 10 minutes
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 10 Yield: 10 minutes
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 10
Yield: 10 minutes
10
10 minutes
Ingredients
Ingredients
- 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 tablespoon balsamic vinegar 1/2 teaspoon minced peeled fresh ginger (from one 1/2-inch piece) Coarse salt and freshly ground pepper 10 cups torn mixed lettuce (such as Bibb, Boston, and red-leaf) 2 1/2 cups mixed fresh herbs (such as basil, flat-leaf parsley, cilantro, and mint)
Directions
Whisk together oil, lemon juice, vinegar,ginger, 1/4 teaspoon salt, and1/4 teaspoon pepper. Toss lettuce with herbs. Drizzle 1/4 cup vinaigrette over salad; season with salt and pepper, and toss. Serve salad with remaining dressing on the side.
Cook’s Notes Wash and spin-dry the greens. Then wrap them in damp paper towels and store them in the refrigerator, in a resealable bag, for up to 1 day.
Cook’s Notes
Wash and spin-dry the greens. Then wrap them in damp paper towels and store them in the refrigerator, in a resealable bag, for up to 1 day.
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All Reviews for Herbed Salad with Ginger Vinaigrette
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All Reviews for Herbed Salad with Ginger Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
