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Gallery Herbed Quinoa Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 cup quinoa, rinsed and drained 1 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 large bunch flat-leaf parsley, (about 4 ounces) 1 bunch chives, (about 1/4 ounce), snipped into 1/4-inch lengths 1 tablespoon unsalted butter Salt and freshly ground black pepper, to taste

Gallery Herbed Quinoa

Recipe Summary Servings: 4

Herbed Quinoa

Herbed Quinoa

Herbed Quinoa

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 cup quinoa, rinsed and drained 1 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 large bunch flat-leaf parsley, (about 4 ounces) 1 bunch chives, (about 1/4 ounce), snipped into 1/4-inch lengths 1 tablespoon unsalted butter Salt and freshly ground black pepper, to taste

Directions

In a medium saucepan, combine quinoa and stock; bring to a boil. Cover, and reduce heat to low. Simmer until all liquid is absorbed and the grains are translucent, about 12 minutes. Remove from heat.

Meanwhile, pick 1/2 cup parsley leaves from stems, chop leaves coarsely, and set aside. Place remaining parsley leaves, parsley stems, and 1/4 cup water in a food processor; process until pureed. Transfer puree to a double layer of cheesecloth laid over a small bowl. Squeeze all liquid from the puree, discard solids, and set parsley juice aside.

Add snipped chives, butter, and reserved parsley juice and chopped parsley into cooked quinoa, and mix until combined. Adjust seasoning with salt and pepper, and serve.

Reviews (3)

 Add Rating & Review     20 Ratings   5 star values:        4    4 star values:        6    3 star values:        7    2 star values:        3    1 star values:        0

Reviews (3)

Add Rating & Review     20 Ratings   5 star values:        4    4 star values:        6    3 star values:        7    2 star values:        3    1 star values:        0

Add Rating & Review

20 Ratings 5 star values: 4 4 star values: 6 3 star values: 7 2 star values: 3 1 star values: 0

20 Ratings 5 star values: 4 4 star values: 6 3 star values: 7 2 star values: 3 1 star values: 0

20 Ratings 5 star values: 4 4 star values: 6 3 star values: 7 2 star values: 3 1 star values: 0

  • 5 star values: 4 4 star values: 6 3 star values: 7 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       04/19/2012   This quinoa recipe is wonderful. It tastes good hot or cold.  

Martha Stewart Member     Rating: Unrated       05/22/2008   This was very yummy and fresh. I was concerned the parsley flavour would be too strong because of the parsley juice, but the balance with the chives worked very well. My 15 month son even ate some!

    Martha Stewart Member

    Rating: 5 stars 04/19/2012

This quinoa recipe is wonderful. It tastes good hot or cold.

Rating: 5 stars

Rating: Unrated 05/22/2008

This was very yummy and fresh. I was concerned the parsley flavour would be too strong because of the parsley juice, but the balance with the chives worked very well. My 15 month son even ate some!

Rating: Unrated

All Reviews for Herbed Quinoa

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Herbed Quinoa

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest