Reviews (2) Add Rating & Review 84 Ratings 5 star values: 16 4 star values: 29 3 star values: 20 2 star values: 12 1 star values: 7 Martha Stewart Member Rating: Unrated 03/13/2016 I had the same problem as the previous reviewer--9 inch pan is the right size and even rather full for that size. I also had to more than double the bake time to over an hour. I followed the recipe exactly except that I only had fresh tarragon, and added dried thyme and dried oregano. It looked beautiful, but the flavor is just OK, kind of bland. Perhaps using all fresh herbs is key. For this amount of fat and calories, I want more flavor. Martha Stewart Member Rating: Unrated 04/20/2015 My husband loved this recipe. But there are a couple of problems with the recipe. First it says 8" pie pan and I didn't read that and used and 9" pie pan and I think that there is an error. The 9" pie pan fit the filling perfectly. I did not pre-read the recipe which says to have everything at room temperature. I think this effected the cooking time. I had everything cold and just mixed it up in my Vitamix. It took an extra 40 minutes to cook. I assume this was because everything was cold.
Back to Herbed Quiche with Blue Cheese All Reviews for Herbed Quiche with Blue Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Herbed Quiche with Blue Cheese Credit: STEVEN FREEMAN Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 Savory Pie Crust 6 ounces cream cheese, at room temperature 2 ounces Maytag blue cheese, at room temperature 2 tablespoons unsalted butter, at room temperature 3 eggs 1 cup heavy cream 1 cup whole milk 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 tablespoons chopped fresh mixed herbs, such as parsley, thyme, tarragon, chives, and/or oregano
Gallery Herbed Quiche with Blue Cheese Credit: STEVEN FREEMAN
Recipe Summary Servings: 8
Gallery
Herbed Quiche with Blue Cheese Credit: STEVEN FREEMAN
Herbed Quiche with Blue Cheese
Credit: STEVEN FREEMAN
Herbed Quiche with Blue Cheese
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 Savory Pie Crust 6 ounces cream cheese, at room temperature 2 ounces Maytag blue cheese, at room temperature 2 tablespoons unsalted butter, at room temperature 3 eggs 1 cup heavy cream 1 cup whole milk 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 tablespoons chopped fresh mixed herbs, such as parsley, thyme, tarragon, chives, and/or oregano
Directions
Preheat the oven to 400 degrees.
On a lightly floured surface, roll out the pie crust dough to 1/8-inch thickness to fit an 8-inchfluted tart pan. Fill the pan with the dough, easing the dough into the bottom and lightly pressing it against the sides. Trim off the excess dough.
Line the pastry shell with parchment paper, and fill it with ceramic pie weights or dried beans. Place the tart pan on a baking sheet, and bake for 9 minutes. Remove the baking sheet from the oven and set the tart pan on a wire rack to cool. Remove the parchment paper and the weights.
Reduce the oven temperature to 375 degrees.
In a medium bowl, whisk together the cream cheese, blue cheese, and butter. Whisk in the eggs until well blended. Stir in the cream, milk, salt, pepper, and herbs. Pour the filling into the partially baked pie shell. Return the tart pan to the baking sheet and bake, rotating the quiche halfway through, until it is puffed and golden brown, 25 minutes. The quiche is done when a knife inserted in the center comes out clean.
Remove the tart pan from the baking sheet and set it on a wire rack to cool for at least 5 minutes before slicing. Serve hot, warm, or at room temperature.
Reviews (2)
Add Rating & Review 84 Ratings 5 star values: 16 4 star values: 29 3 star values: 20 2 star values: 12 1 star values: 7
Martha Stewart Member Rating: Unrated 03/13/2016 I had the same problem as the previous reviewer--9 inch pan is the right size and even rather full for that size. I also had to more than double the bake time to over an hour. I followed the recipe exactly except that I only had fresh tarragon, and added dried thyme and dried oregano. It looked beautiful, but the flavor is just OK, kind of bland. Perhaps using all fresh herbs is key. For this amount of fat and calories, I want more flavor. Martha Stewart Member Rating: Unrated 04/20/2015 My husband loved this recipe. But there are a couple of problems with the recipe. First it says 8" pie pan and I didn't read that and used and 9" pie pan and I think that there is an error. The 9" pie pan fit the filling perfectly. I did not pre-read the recipe which says to have everything at room temperature. I think this effected the cooking time. I had everything cold and just mixed it up in my Vitamix. It took an extra 40 minutes to cook. I assume this was because everything was cold.
Reviews (2)
Add Rating & Review 84 Ratings 5 star values: 16 4 star values: 29 3 star values: 20 2 star values: 12 1 star values: 7
Add Rating & Review
84 Ratings 5 star values: 16 4 star values: 29 3 star values: 20 2 star values: 12 1 star values: 7
84 Ratings 5 star values: 16 4 star values: 29 3 star values: 20 2 star values: 12 1 star values: 7
84 Ratings 5 star values: 16 4 star values: 29 3 star values: 20 2 star values: 12 1 star values: 7
5 star values: 16 4 star values: 29 3 star values: 20 2 star values: 12 1 star values: 7
Martha Stewart Member Rating: Unrated 03/13/2016 I had the same problem as the previous reviewer--9 inch pan is the right size and even rather full for that size. I also had to more than double the bake time to over an hour. I followed the recipe exactly except that I only had fresh tarragon, and added dried thyme and dried oregano. It looked beautiful, but the flavor is just OK, kind of bland. Perhaps using all fresh herbs is key. For this amount of fat and calories, I want more flavor. Martha Stewart Member Rating: Unrated 04/20/2015 My husband loved this recipe. But there are a couple of problems with the recipe. First it says 8" pie pan and I didn't read that and used and 9" pie pan and I think that there is an error. The 9" pie pan fit the filling perfectly. I did not pre-read the recipe which says to have everything at room temperature. I think this effected the cooking time. I had everything cold and just mixed it up in my Vitamix. It took an extra 40 minutes to cook. I assume this was because everything was cold.Martha Stewart Member
Rating: Unrated 03/13/2016
I had the same problem as the previous reviewer–9 inch pan is the right size and even rather full for that size. I also had to more than double the bake time to over an hour. I followed the recipe exactly except that I only had fresh tarragon, and added dried thyme and dried oregano. It looked beautiful, but the flavor is just OK, kind of bland. Perhaps using all fresh herbs is key. For this amount of fat and calories, I want more flavor.
Rating: Unrated
Rating: Unrated 04/20/2015
My husband loved this recipe. But there are a couple of problems with the recipe. First it says 8" pie pan and I didn’t read that and used and 9" pie pan and I think that there is an error. The 9" pie pan fit the filling perfectly. I did not pre-read the recipe which says to have everything at room temperature. I think this effected the cooking time. I had everything cold and just mixed it up in my Vitamix. It took an extra 40 minutes to cook. I assume this was because everything was cold.
All Reviews for Herbed Quiche with Blue Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Herbed Quiche with Blue Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
