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Gallery Herbed Pita Toast with Feta Cheese Credit: Dana Gallagher Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 pita bread rounds 1 tablespoon extra-virgin olive oil, plus more for drizzling 2 teaspoons dried oregano 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper One 8-ounce block feta cheese
Gallery Herbed Pita Toast with Feta Cheese Credit: Dana Gallagher
Recipe Summary Servings: 4
Gallery
Herbed Pita Toast with Feta Cheese Credit: Dana Gallagher
Herbed Pita Toast with Feta Cheese
Credit: Dana Gallagher
Herbed Pita Toast with Feta Cheese
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 pita bread rounds 1 tablespoon extra-virgin olive oil, plus more for drizzling 2 teaspoons dried oregano 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper One 8-ounce block feta cheese
Directions
Heat oven to 350 degrees. Place pita rounds on a baking sheet, and brush with olive oil. Sprinkle with oregano, salt, and pepper.
Bake until crispy and lightly golden, about 10 minutes. Remove from oven, and break pitas in half. Slice feta cheese, drizzle with olive oil, and serve with herbed pita halves.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Herbed Pita Toast with Feta Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Herbed Pita Toast with Feta Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
