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Gallery Herb-Rubbed Salmon Steak Recipe Summary prep: 25 mins total: 25 mins Servings: 1
Ingredients Ingredient Checklist 1 salmon steak (about 8 ounces) 1 teaspoon olive oil Coarse salt and ground pepper 2 tablespoons fresh mint, finely chopped 1/2 teaspoon dried oregano 4 cherry tomatoes 1 small garlic clove, minced 1 scallion, thinly sliced 1 small zucchini (about 4 ounces), halved lengthwise, then sliced crosswise 1/4 inch thick
Cook’s Notes Once salmon steak is cooked, it’s easy to remove the skin: Place a fork between the skin and the flesh at one of the ends; twist the fork (like you would with spaghetti) until all the skin has wound around it.
Gallery Herb-Rubbed Salmon Steak
Recipe Summary prep: 25 mins total: 25 mins Servings: 1
Gallery
Herb-Rubbed Salmon Steak
Herb-Rubbed Salmon Steak
Herb-Rubbed Salmon Steak
Recipe Summary prep: 25 mins total: 25 mins Servings: 1
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 1
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 1
1
Ingredients
Ingredients
- 1 salmon steak (about 8 ounces) 1 teaspoon olive oil Coarse salt and ground pepper 2 tablespoons fresh mint, finely chopped 1/2 teaspoon dried oregano 4 cherry tomatoes 1 small garlic clove, minced 1 scallion, thinly sliced 1 small zucchini (about 4 ounces), halved lengthwise, then sliced crosswise 1/4 inch thick
Directions
Preheat oven to 425 degrees. Place salmon in a small baking dish or ovenproof skillet; drizzle with 1/4 teaspoon oil.
Make the rub: In a small bowl, stir together mint, garlic, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Sprinkle half the rub mixture evenly over both sides of the salmon. Bake salmon until opaque throughout (about 10 minutes).
Meanwhile, in a medium nonstick skillet, heat remaining oil over medium heat. Add zucchini, and cook, tossing occasionally until tender, 6 to 8 minutes. Stir in scallion, tomatoes, and remaining rub mixture. Cook just to heat through, about 1 minute. Season with salt and pepper; serve with salmon.
Cook’s Notes Once salmon steak is cooked, it’s easy to remove the skin: Place a fork between the skin and the flesh at one of the ends; twist the fork (like you would with spaghetti) until all the skin has wound around it.
Cook’s Notes
Once salmon steak is cooked, it’s easy to remove the skin: Place a fork between the skin and the flesh at one of the ends; twist the fork (like you would with spaghetti) until all the skin has wound around it.
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Herb-Rubbed Salmon Steak
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Herb-Rubbed Salmon Steak
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
