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Gallery Herb-Cheese Palmiers Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 sheet thawed puff pastry (from a 17.3-ounce package) 1 tablespoon extra-virgin olive oil 1/4 cup grated extra sharp cheddar 3 tablespoons grated Parmesan 3 tablespoons chopped fresh herbs (such as thyme, sage, and oregano) 1/4 teaspoon coarse salt 1 large egg yolk 1/2 teaspoon water

Gallery Herb-Cheese Palmiers

Recipe Summary Servings: 8

Herb-Cheese Palmiers

Herb-Cheese Palmiers

Herb-Cheese Palmiers

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 sheet thawed puff pastry (from a 17.3-ounce package) 1 tablespoon extra-virgin olive oil 1/4 cup grated extra sharp cheddar 3 tablespoons grated Parmesan 3 tablespoons chopped fresh herbs (such as thyme, sage, and oregano) 1/4 teaspoon coarse salt 1 large egg yolk 1/2 teaspoon water

Directions

Preheat oven to 375 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out puff pastry to a 10-by-16-inch rectangle. Brush with olive oil and sprinkle with cheddar, Parmesan, herbs, and salt. Fold dough lengthwise into thirds (like a letter), then fold in half. Refrigerate until slightly firm, about 10 minutes. Cut dough crosswise into 1/4-inch-thick slices (you should have about 38).

Place slices on 2 large baking sheets. Refrigerate until firm, about 30 minutes. (To store, cover with plastic wrap and refrigerate, up to 1 day.) In a bowl, combine egg yolk with water. Brush tops of palmiers with egg wash. Bake until golden brown, about 25 minutes, rotating sheets halfway through.

Reviews (3)

 Add Rating & Review     193 Ratings   5 star values:        24    4 star values:        29    3 star values:        72    2 star values:        54    1 star values:        14

Reviews (3)

Add Rating & Review     193 Ratings   5 star values:        24    4 star values:        29    3 star values:        72    2 star values:        54    1 star values:        14

Add Rating & Review

193 Ratings 5 star values: 24 4 star values: 29 3 star values: 72 2 star values: 54 1 star values: 14

193 Ratings 5 star values: 24 4 star values: 29 3 star values: 72 2 star values: 54 1 star values: 14

193 Ratings 5 star values: 24 4 star values: 29 3 star values: 72 2 star values: 54 1 star values: 14

  • 5 star values: 24 4 star values: 29 3 star values: 72 2 star values: 54 1 star values: 14

    Martha Stewart Member     Rating: 1.0 stars       02/02/2020   It came out NOTHING like the picture. My sons are professional chefs and we followed Martha’s recipe to a T, and we were disappointed on how they came out. She must have used 2 sheets of puff pastry for them to come out that large. This the third recipe we have made that was a major flop. Sorry Martha. Pioneer woman is now my go to chef.  

Martha Stewart Member     Rating: Unrated       09/11/2012   It was ok. You need to really cake on the cheese and perfect your cutting skills. I would really like to find a complimentary dip or spread for it, and it would be awesome.  

Martha Stewart Member     Rating: Unrated       11/29/2011   I was not particularly crazy about these. The herbs took over the taste. If I do this again, I'll double the cheese and half the herbs. They look beautiful and the puff pastry is delicious.

    Martha Stewart Member

    Rating: 1.0 stars 02/02/2020

It came out NOTHING like the picture. My sons are professional chefs and we followed Martha’s recipe to a T, and we were disappointed on how they came out. She must have used 2 sheets of puff pastry for them to come out that large. This the third recipe we have made that was a major flop. Sorry Martha. Pioneer woman is now my go to chef.

Rating: 1.0 stars

Rating: Unrated 09/11/2012

It was ok. You need to really cake on the cheese and perfect your cutting skills. I would really like to find a complimentary dip or spread for it, and it would be awesome.

Rating: Unrated

Rating: Unrated 11/29/2011

I was not particularly crazy about these. The herbs took over the taste. If I do this again, I’ll double the cheese and half the herbs. They look beautiful and the puff pastry is delicious.

All Reviews for Herb-Cheese Palmiers

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Herb-Cheese Palmiers

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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