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Herb and Garlic Marinade
Recipe Summary
Yield: Makes 3/4 cup, enough for 2 1/2 pounds of meat or fish
Ingredients
Ingredient Checklist
2 to 3 tablespoons rice vinegar
1 teaspoon extra-virgin olive oil
1/2 cup mixed fresh herbs, such as oregano, thyme, savory, sage, parsley, and rosemary, coarsely chopped
1 teaspoon coarsely chopped garlic
Zest of 1 lemon (1 tablespoon)
Coarse salt and freshly ground black pepper
Lemon wedges, for garnish
Cook's Notes
Marinating times:•Shellfish: 20 minutes •Cheese, tofu, and vegetables: 30 minutes•Thin and flaky fish fillets: 30 minutes•Thick and fatty fish fillets: 1 hour•Beef, chicken, game, lamb, and pork: 6 to 24 hours
Gallery
Herb and Garlic Marinade
Recipe Summary
Yield: Makes 3/4 cup, enough for 2 1/2 pounds of meat or fish
Gallery
Herb and Garlic Marinade
Herb and Garlic Marinade
Herb and Garlic Marinade
Recipe Summary
Yield: Makes 3/4 cup, enough for 2 1/2 pounds of meat or fish
Recipe Summary
Yield: Makes 3/4 cup, enough for 2 1/2 pounds of meat or fish
Yield: Makes 3/4 cup, enough for 2 1/2 pounds of meat or fish
Makes 3/4 cup, enough for 2 1/2 pounds of meat or fish
Ingredients
Ingredients
- 2 to 3 tablespoons rice vinegar
- 1 teaspoon extra-virgin olive oil
- 1/2 cup mixed fresh herbs, such as oregano, thyme, savory, sage, parsley, and rosemary, coarsely chopped
- 1 teaspoon coarsely chopped garlic
- Zest of 1 lemon (1 tablespoon)
- Coarse salt and freshly ground black pepper
- Lemon wedges, for garnish
Directions
Whisk together ingredients in a nonreactive dish. Arrange meat in dish; rubwith marinade. Cover; refrigerate forlength of time specified below, turning meat occasionally.
Removemeat from refrigerator; let it come to a cool room temperature beforecooking. Remove meat from the marinade; discard the marinade. Usinga paper towel, wipe off any large piecesof herbs or garlic from meat. Seasonmeat with salt and pepper.
Cook meat as desired. Garnish withherbs; serve with lemon wedges.
Cook's Notes
Marinating times:•Shellfish: 20 minutes •Cheese, tofu, and vegetables: 30 minutes•Thin and flaky fish fillets: 30 minutes•Thick and fatty fish fillets: 1 hour•Beef, chicken, game, lamb, and pork: 6 to 24 hours
Cook’s Notes
Marinating times:
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All Reviews for Herb and Garlic Marinade
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Reviews:
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All Reviews for Herb and Garlic Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
