Reviews (1)        Add Rating & Review     31 Ratings   5 star values:        7    4 star values:        9    3 star values:        12    2 star values:        3    1 star values:        0                Martha Stewart Member     Rating: Unrated       05/26/2012   So simple and yummy! I was in a hurry when preparing this, so I didn't have time to sauté the garlic. I rather just sprinkled some garlic powder on top along with the other herbs & SP.     

Back to Heirloom Tomato Salad with Garlic Oil All Reviews for Heirloom Tomato Salad with Garlic Oil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Heirloom Tomato Salad with Garlic Oil Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 3 small garlic cloves, thinly sliced lengthwise 2 pounds heirloom tomatoes (any combination), halved, or quartered if large Coarse salt and freshly ground pepper 1/2 bunch chives, cut into 1-inch pieces (1/4 cup) 1/4 cup fresh basil, leaves torn if large

Gallery Heirloom Tomato Salad with Garlic Oil

Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Heirloom Tomato Salad with Garlic Oil     

Heirloom Tomato Salad with Garlic Oil

Heirloom Tomato Salad with Garlic Oil

Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Recipe Summary

prep: 5 mins total: 20 mins

Servings: 4

prep: 5 mins

total: 20 mins

prep:

5 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons extra-virgin olive oil 3 small garlic cloves, thinly sliced lengthwise 2 pounds heirloom tomatoes (any combination), halved, or quartered if large Coarse salt and freshly ground pepper 1/2 bunch chives, cut into 1-inch pieces (1/4 cup) 1/4 cup fresh basil, leaves torn if large

Directions

Heat oil and garlic in a small saute pan over medium-low heat. Cook until garlic is golden, about 6 minutes. Transfer to a bowl, and let cool for 10 minutes.

Arrange tomatoes on a serving platter, and season with salt and pepper. Drizzle with the garlic oil, and sprinkle with chives and basil just before serving.

Reviews (1)

 Add Rating & Review     31 Ratings   5 star values:        7    4 star values:        9    3 star values:        12    2 star values:        3    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       05/26/2012   So simple and yummy! I was in a hurry when preparing this, so I didn't have time to sauté the garlic. I rather just sprinkled some garlic powder on top along with the other herbs & SP.   

Reviews (1)

Add Rating & Review     31 Ratings   5 star values:        7    4 star values:        9    3 star values:        12    2 star values:        3    1 star values:        0       

Add Rating & Review

31 Ratings 5 star values: 7 4 star values: 9 3 star values: 12 2 star values: 3 1 star values: 0

31 Ratings 5 star values: 7 4 star values: 9 3 star values: 12 2 star values: 3 1 star values: 0

31 Ratings 5 star values: 7 4 star values: 9 3 star values: 12 2 star values: 3 1 star values: 0

  • 5 star values: 7 4 star values: 9 3 star values: 12 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: Unrated       05/26/2012   So simple and yummy! I was in a hurry when preparing this, so I didn't have time to sauté the garlic. I rather just sprinkled some garlic powder on top along with the other herbs & SP.  
    

    Martha Stewart Member

    Rating: Unrated 05/26/2012

So simple and yummy! I was in a hurry when preparing this, so I didn’t have time to sauté the garlic. I rather just sprinkled some garlic powder on top along with the other herbs & SP.

Rating: Unrated

All Reviews for Heirloom Tomato Salad with Garlic Oil

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Heirloom Tomato Salad with Garlic Oil

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest