Reviews (1)
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14 Ratings
5 star values:
3
4 star values:
5
3 star values:
5
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: Unrated
07/06/2009
Love this pizza - I do omitt the meat and add onions from my garden - but it is beautiful and tastes so rich and wonderful.
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Gallery
Heirloom-Tomato Pizza
Credit:
Marcus Nilsson
Recipe Summary
Yield: Makes one 12-inch pizza
Ingredients
Ingredient Checklist
1 cup heirloom tomatoes (any combination of halved cherry tomatoes and thinly sliced medium tomatoes)
1 tablespoon extra-virgin olive oil, plus more for drizzling
Fine sea salt and freshly ground pepper
3 to 4 ounces Pecorino Pepato cheese, thinly sliced
1 round Chris Bianco’s Pizza Dough
1/4 teaspoon dried oregano, preferably Sicilian
7 thin slices guanciale or pancetta
1/4 cup torn fresh basil
Cook's Notes
Pecorino Pepato is an Italian sheep’s milk cheese with peppercorns. Any pecorino can be substituted.
Gallery
Heirloom-Tomato Pizza
Credit:
Marcus Nilsson
Recipe Summary
Yield: Makes one 12-inch pizza
Gallery
Heirloom-Tomato Pizza
Credit:
Marcus Nilsson
Heirloom-Tomato Pizza
Credit:
Marcus Nilsson
Heirloom-Tomato Pizza
Recipe Summary
Yield: Makes one 12-inch pizza
Recipe Summary
Yield: Makes one 12-inch pizza
Yield: Makes one 12-inch pizza
Makes one 12-inch pizza
Ingredients
Ingredients
- 1 cup heirloom tomatoes (any combination of halved cherry tomatoes and thinly sliced medium tomatoes)
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- Fine sea salt and freshly ground pepper
- 3 to 4 ounces Pecorino Pepato cheese, thinly sliced
- 1 round Chris Bianco’s Pizza Dough
- 1/4 teaspoon dried oregano, preferably Sicilian
- 7 thin slices guanciale or pancetta
- 1/4 cup torn fresh basil
Directions
Place a pizza stone on floor of gas oven (remove racks) or bottom rack of electric oven. Preheat oven to at least 500 degrees for 1 hour.
Meanwhile, combine tomatoes and oil; season with salt and pepper. Let stand 1 hour.
Arrange cheese evenly over dough, leaving a 1-inch border. Top with tomatoes, oregano, and guanciale.
Switch oven to broiler setting. Align edge of peel with edge of stone. Tilt peel, jerking it gently to move pizza. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone. (Do not move pizza.) Broil until bubbles begin to form in crust, 3 to 4 minutes. Reduce temperature to 500 degrees; bake until crust is crisp and golden brown, 6 to 8 minutes more. (If not using broiler, bake pizza 10 to 15 minutes total.) Remove pizza from oven using peel. Drizzle with oil and sprinkle with basil. Slice and serve.
Cook's Notes
Pecorino Pepato is an Italian sheep’s milk cheese with peppercorns. Any pecorino can be substituted.
Cook’s Notes
Pecorino Pepato is an Italian sheep’s milk cheese with peppercorns. Any pecorino can be substituted.
Reviews (1)
Add Rating & Review
14 Ratings
5 star values:
3
4 star values:
5
3 star values:
5
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: Unrated
07/06/2009
Love this pizza - I do omitt the meat and add onions from my garden - but it is beautiful and tastes so rich and wonderful.
Reviews (1)
Add Rating & Review
14 Ratings
5 star values:
3
4 star values:
5
3 star values:
5
2 star values:
0
1 star values:
1
Add Rating & Review
14 Ratings
5 star values:
3
4 star values:
5
3 star values:
5
2 star values:
0
1 star values:
1
14 Ratings
5 star values:
3
4 star values:
5
3 star values:
5
2 star values:
0
1 star values:
1
14 Ratings
5 star values:
3
4 star values:
5
3 star values:
5
2 star values:
0
1 star values:
1
- 5 star values:
- 3
- 4 star values:
- 5
- 3 star values:
- 5
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
07/06/2009
Love this pizza - I do omitt the meat and add onions from my garden - but it is beautiful and tastes so rich and wonderful.
Martha Stewart Member
Rating: Unrated
07/06/2009
Love this pizza - I do omitt the meat and add onions from my garden - but it is beautiful and tastes so rich and wonderful.
Rating: Unrated
All Reviews for Heirloom-Tomato Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Heirloom-Tomato Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
