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Hearty Cioppino

Ingredients

Ingredient Checklist

1/4 cup extra-virgin olive oil

1 medium onion, thinly sliced

4 garlic cloves, minced

1 dried bay leaf

2 tablespoons finely chopped fresh oregano

2 tablespoons finely chopped fresh flat-leaf parsley

1/2 teaspoon crushed red-pepper flakes

2 cups dry white wine

2 cups fish stock

1/2 cup clam juice

28 ounces crushed tomatoes, with juice

15 ounces plum tomatoes, drained, chopped

6 cherrystone clams, scrubbed

6 mussels, scrubbed, debearded

6 sea scallops, muscles removed

8 ounces cod or other white fish, cut into 1-inch pieces

8 ounces cleaned squid, bodies cut into rings

6 large shrimp, peeled, tails intact, deveined

Gallery

Hearty Cioppino

Hearty Cioppino

Hearty Cioppino

Hearty Cioppino

Ingredients

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, thinly sliced
  • 4 garlic cloves, minced
  • 1 dried bay leaf
  • 2 tablespoons finely chopped fresh oregano
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1/2 teaspoon crushed red-pepper flakes
  • 2 cups dry white wine
  • 2 cups fish stock
  • 1/2 cup clam juice
  • 28 ounces crushed tomatoes, with juice
  • 15 ounces plum tomatoes, drained, chopped
  • 6 cherrystone clams, scrubbed
  • 6 mussels, scrubbed, debearded
  • 6 sea scallops, muscles removed
  • 8 ounces cod or other white fish, cut into 1-inch pieces
  • 8 ounces cleaned squid, bodies cut into rings
  • 6 large shrimp, peeled, tails intact, deveined

Directions

Heat oil in a large pot over medium-high heat. Add onion, garlic, and bay leaf. Cook until onion is translucent, about 5 minutes. Add oregano, parsley, and red-pepper flakes. Cook 1 minute. Add wine, stock, clam juice, and tomatoes. Reduce heat; simmer gently 30 minutes. (You can make soup to this point up to 2 days ahead, and chill. Reheat; add seafood.)

Add clams; cook, covered, for 10 minutes. Add mussels; cook, covered, checking often and using tongs to transfer open clams and mussels to a bowl. Discard any that do not open. Add scallops, cod, squid, and shrimp to pan; simmer gently until seafood is cooked through, about 5 minutes. Gently stir in cooked clams and mussels; ladle into bowls, and serve.

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All Reviews for Hearty Cioppino

  • of Reviews

Reviews:

Most Helpful

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All Reviews for Hearty Cioppino

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest