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Gallery Hearty Black-Eyed Peas Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 1 tablespoon vegetable oil 1 small onion, finely chopped Coarse salt and ground pepper 1/2 teaspoon dried oregano 2 cans (15 ounces each) black-eyed peas, drained and rinsed 1 can (14 1/2 ounces) reduced-sodium chicken broth 1/4 cup fresh flat-leaf parsley, chopped 1/4 teaspoon hot sauce, such as Tabasco

Gallery Hearty Black-Eyed Peas

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Hearty Black-Eyed Peas

Hearty Black-Eyed Peas

Hearty Black-Eyed Peas

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Recipe Summary

prep: 10 mins total: 35 mins

Servings: 4

prep: 10 mins

total: 35 mins

prep:

10 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon vegetable oil 1 small onion, finely chopped Coarse salt and ground pepper 1/2 teaspoon dried oregano 2 cans (15 ounces each) black-eyed peas, drained and rinsed 1 can (14 1/2 ounces) reduced-sodium chicken broth 1/4 cup fresh flat-leaf parsley, chopped 1/4 teaspoon hot sauce, such as Tabasco

Directions

In a large saucepan, heat oil over medium. Add onion; season with salt and pepper, and cook until softened, 3 to 5 minutes.

Add oregano, black-eyed peas, and broth. Bring to a boil, reduce to a simmer, and cook until liquid is thick and peas are tender, 15 to 20 minutes. Stir in parsley and hot sauce; season with salt and pepper. Serve.

Reviews (4)

 Add Rating & Review     78 Ratings   5 star values:        5    4 star values:        13    3 star values:        40    2 star values:        17    1 star values:        3

Reviews (4)

Add Rating & Review     78 Ratings   5 star values:        5    4 star values:        13    3 star values:        40    2 star values:        17    1 star values:        3

Add Rating & Review

78 Ratings 5 star values: 5 4 star values: 13 3 star values: 40 2 star values: 17 1 star values: 3

78 Ratings 5 star values: 5 4 star values: 13 3 star values: 40 2 star values: 17 1 star values: 3

78 Ratings 5 star values: 5 4 star values: 13 3 star values: 40 2 star values: 17 1 star values: 3

  • 5 star values: 5 4 star values: 13 3 star values: 40 2 star values: 17 1 star values: 3

    Martha Stewart Member     Rating: 4 stars       01/07/2017   Southern raised and accomplished cook, but not fan of ham hock in EVERYTHING - I loved these from "hello"! Super easy to make - watch your salt, I hardly use any. Since I've found this recipe, I make sure I always have a couple of cans of Buschs Black Eyed peas in pantry. Have even had to use dried parsley and worked well - fresh is better though.  

Martha Stewart Member     Rating: Unrated       12/30/2011   Don't change a thing is you're looking for the yankee version. Otherwise dried or fresh peas, not canned. Smoked pork hock and water, not chicken broth.  

Martha Stewart Member     Rating: Unrated       12/23/2011   lasaunda, try just following the recipe next time. Brown sugar - ugh!. Garlic, as much as I like it, doesn't go with everthing.  

Martha Stewart Member     Rating: 2 stars       04/17/2011   Meh.....Not sure if I just don't like black eyed peas, or if I don't like this recipe. It was ok, but nothing to write home about. I sauteed garlic w/ the onions, and added a little brown sugar. Prob will try to find a new recipe next time around.

    Martha Stewart Member

    Rating: 4 stars 01/07/2017

Southern raised and accomplished cook, but not fan of ham hock in EVERYTHING - I loved these from “hello”! Super easy to make - watch your salt, I hardly use any. Since I’ve found this recipe, I make sure I always have a couple of cans of Buschs Black Eyed peas in pantry. Have even had to use dried parsley and worked well - fresh is better though.

Rating: 4 stars

Rating: Unrated 12/30/2011

Don’t change a thing is you’re looking for the yankee version. Otherwise dried or fresh peas, not canned. Smoked pork hock and water, not chicken broth.

Rating: Unrated

Rating: Unrated 12/23/2011

lasaunda, try just following the recipe next time. Brown sugar - ugh!. Garlic, as much as I like it, doesn’t go with everthing.

Rating: 2 stars 04/17/2011

Meh…..Not sure if I just don’t like black eyed peas, or if I don’t like this recipe. It was ok, but nothing to write home about. I sauteed garlic w/ the onions, and added a little brown sugar. Prob will try to find a new recipe next time around.

Rating: 2 stars

All Reviews for Hearty Black-Eyed Peas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Hearty Black-Eyed Peas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest