Reviews (1)
Add Rating & Review
59 Ratings
5 star values:
28
4 star values:
12
3 star values:
9
2 star values:
7
1 star values:
3
Martha Stewart Member
Rating: Unrated
02/14/2014
After refrigerating I tried to roll them out but they were so crumbly that I couldn't. I ended up just packing the dough together as best I could and then cutting the heart shapes. Good thing they were super tasty!
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 30
med105199_0110_jar_heartsand.jpg
Ingredients
Ingredient Checklist
1/2 cup old-fashioned rolled oats
1 cup all-purpose flour (spooned and leveled), plus more for rolling
1/3 cup whole-wheat flour
1/2 teaspoon coarse salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/2 cup packed light-brown sugar
1/2 teaspoon pure vanilla extract
1/2 cup chocolate-hazelnut spread or jam
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 30
med105199_0110_jar_heartsand.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 30
Recipe Summary
Yield: Makes 30
Yield: Makes 30
Makes 30
med105199_0110_jar_heartsand.jpg
med105199_0110_jar_heartsand.jpg
Ingredients
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1 cup all-purpose flour (spooned and leveled), plus more for rolling
- 1/3 cup whole-wheat flour
- 1/2 teaspoon coarse salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1/2 cup packed light-brown sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 cup chocolate-hazelnut spread or jam
Directions
Preheat oven to 350 degrees. Spread oats on a rimmed baking sheet; bake until golden, about 10 minutes. Transfer to a medium bowl; stir in flours and salt. In a large bowl, using an electric mixer, beat butter and brown sugar on medium until fluffy. Add vanilla; beat to combine. Scrape down bowl. Add oat mixture; beat until blended. Form dough into a disk, wrap in plastic, and refrigerate until firm, 2 hours.
Preheat oven to 325 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll dough 1/8 inch thick, dusting lightly with flour as needed. Cut out cookies with a 2-inch heart-shaped cookie cutter; place 1/2 inch apart on two parchment-lined baking sheets. Bake until cookies are golden around edges, 12 to 15 minutes, rotating sheets halfway through. Let cool 5 minutes, then transfer cookies to a wire rack to cool completely. Repeat with remaining dough, chilling if too soft (reroll and cut scraps). Spread filling on flat side of half the cookies; top with remaining cookies.
Reviews (1)
Add Rating & Review
59 Ratings
5 star values:
28
4 star values:
12
3 star values:
9
2 star values:
7
1 star values:
3
Martha Stewart Member
Rating: Unrated
02/14/2014
After refrigerating I tried to roll them out but they were so crumbly that I couldn't. I ended up just packing the dough together as best I could and then cutting the heart shapes. Good thing they were super tasty!
Reviews (1)
Add Rating & Review
59 Ratings
5 star values:
28
4 star values:
12
3 star values:
9
2 star values:
7
1 star values:
3
Add Rating & Review
59 Ratings
5 star values:
28
4 star values:
12
3 star values:
9
2 star values:
7
1 star values:
3
59 Ratings
5 star values:
28
4 star values:
12
3 star values:
9
2 star values:
7
1 star values:
3
59 Ratings
5 star values:
28
4 star values:
12
3 star values:
9
2 star values:
7
1 star values:
3
- 5 star values:
- 28
- 4 star values:
- 12
- 3 star values:
- 9
- 2 star values:
- 7
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
02/14/2014
After refrigerating I tried to roll them out but they were so crumbly that I couldn't. I ended up just packing the dough together as best I could and then cutting the heart shapes. Good thing they were super tasty!
Martha Stewart Member
Rating: Unrated
02/14/2014
After refrigerating I tried to roll them out but they were so crumbly that I couldn't. I ended up just packing the dough together as best I could and then cutting the heart shapes. Good thing they were super tasty!
Rating: Unrated
All Reviews for Heart Sandwich Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Heart Sandwich Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
