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Gallery Healthy Sage Egg-White Frittata Recipe Summary Servings: 4
Ingredients Ingredient Checklist 9 egg whites 3 eggs 1 cup chanterelles, cleaned and chopped Kosher salt and freshly ground pepper 1 teaspoon extra-virgin olive oil or nonstick cooking spray 1/4 cup whole small sage leaves 2 cups mixed greens, trimmed, washed, and dried
Gallery Healthy Sage Egg-White Frittata
Recipe Summary Servings: 4
Gallery
Healthy Sage Egg-White Frittata
Healthy Sage Egg-White Frittata
Healthy Sage Egg-White Frittata
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 9 egg whites 3 eggs 1 cup chanterelles, cleaned and chopped Kosher salt and freshly ground pepper 1 teaspoon extra-virgin olive oil or nonstick cooking spray 1/4 cup whole small sage leaves 2 cups mixed greens, trimmed, washed, and dried
Directions
Preheat the oven to 375 degrees. In a bowl, whisk the egg whites until frothy.
In another large bowl, whisk the eggs until foamy and lemon colored. Fold the egg whites into the eggs. Add the mushrooms and season with salt and pepper.
Heat a nonstick ovenproof skillet slicked with olive oil or nonstick cooking spray over medium heat. Add the eggs, sprinkle the sage leaves on top, and cook for about 4 minutes, or until the edges are set.
Transfer to the oven and cook for 4 to 6 minutes, until set and golden. Cut into wedges and serve over the mixed greens.
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All Reviews for Healthy Sage Egg-White Frittata
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All Reviews for Healthy Sage Egg-White Frittata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
