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Gallery Healthy Pepper Hash Credit: Luis Bruno Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1 red onion, cut into 1/2-inch dice 2 cloves garlic, minced 1 carrot, peeled and cut into 1/2-inch dice 1 medium Idaho potato (about 9 ounces) 3 assorted bell peppers, seeds removed, cut into 1/2-inch dice 6 ounces button mushrooms, stems trimmed, cut into 1/2-inch pieces 8 ounces ground turkey 2 tablespoons all-purpose flour 1/4 cup dry sherry Homemade or low-sodium canned chicken stock, skimmed of fat 1 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon chile powder 1/4 teaspoon paprika 2 tablespoons finely chopped fresh flat-leaf parsley 6 large eggs (optional), poached or “fried” in a nonstick skillet with cooking spray
Cook’s Notes Hash is often served at breakfast or brunch, but this dish also makes an easy dinner.
Gallery Healthy Pepper Hash Credit: Luis Bruno
Recipe Summary Servings: 6
Gallery
Healthy Pepper Hash Credit: Luis Bruno
Healthy Pepper Hash
Credit: Luis Bruno
Healthy Pepper Hash
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon unsalted butter 1 red onion, cut into 1/2-inch dice 2 cloves garlic, minced 1 carrot, peeled and cut into 1/2-inch dice 1 medium Idaho potato (about 9 ounces) 3 assorted bell peppers, seeds removed, cut into 1/2-inch dice 6 ounces button mushrooms, stems trimmed, cut into 1/2-inch pieces 8 ounces ground turkey 2 tablespoons all-purpose flour 1/4 cup dry sherry Homemade or low-sodium canned chicken stock, skimmed of fat 1 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon chile powder 1/4 teaspoon paprika 2 tablespoons finely chopped fresh flat-leaf parsley 6 large eggs (optional), poached or “fried” in a nonstick skillet with cooking spray
Directions
Heat butter in a large nonstick saute pan over medium-high heat. Add onion, garlic, and carrot. Peel potato, and then cut into 1/2-inch dice. Add to pan. Cook until vegetables soften and begin to brown, 6 to 7 minutes.
Reduce heat to medium; add bell peppers and mushrooms, and cook until vegetables are just tender, 8 to 10 minutes.
Add turkey; saute until cooked through. Sprinkle with flour; stir to combine.
Add sherry; scrape any browned bits from pan. Cook until most liquid has evaporated. Add stock, salt, black pepper, chile powder, and paprika; bring to a boil. Reduce to a simmer; cook until liquid thickens and reduces by half. Stir in parsley. Serve hot, topped with egg if using.
Cook’s Notes Hash is often served at breakfast or brunch, but this dish also makes an easy dinner.
Cook’s Notes
Hash is often served at breakfast or brunch, but this dish also makes an easy dinner.
Reviews
Add Rating & Review
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All Reviews for Healthy Pepper Hash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Healthy Pepper Hash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
