Reviews (1)
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Martha Stewart Member
Rating: Unrated
06/08/2010
Crisp around the edges and slightly chewy in the centres. These are a sturdy cookie that packs a whole lot of great flavors. Orange zest, toasted nuts, buttery cookie and sugary crunch on top.
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Hazelnut-Orange Shortbread
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
1 1/2 cups hazelnuts (about 6 ounces), toasted, skins removed
1 1/4 cups all-purpose flour, plus more for dusting
1/2 cup plus 2 tablespoons granulated sugar
10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
1 1/2 teaspoons finely grated orange zest
1/4 teaspoon coarse salt
2 tablespoons sanding sugar
Gallery
Hazelnut-Orange Shortbread
Recipe Summary
Yield: Makes 2 dozen
Gallery
Hazelnut-Orange Shortbread
Hazelnut-Orange Shortbread
Hazelnut-Orange Shortbread
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 1 1/2 cups hazelnuts (about 6 ounces), toasted, skins removed
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1/2 cup plus 2 tablespoons granulated sugar
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
- 1 1/2 teaspoons finely grated orange zest
- 1/4 teaspoon coarse salt
- 2 tablespoons sanding sugar
Directions
Preheat oven to 350 degrees with racks in upper and lower thirds. Process nuts in a food processor until finely chopped, about 20 seconds (do not overprocess). Transfer nuts to a large bowl; add flour, granulated sugar, butter, zest, and salt. Mix with hands until dough just comes together and forms a ball.
Halve dough; shape each into a disk. Transfer to a baking sheet lined with parchment paper. With lightly floured hands, shape 1 disk into a 7-inch round, and score to mark 12 equal wedges (do not cut through). Sprinkle with 1 tablespoon sanding sugar. Repeat with remaining disk and sanding sugar.
Bake, rotating halfway through, until golden brown, 15 to 20 minutes. While shortbread is warm, cut wedges to separate completely. Let wedges cool slightly on sheets, then transfer to a rack to cool completely.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
06/08/2010
Crisp around the edges and slightly chewy in the centres. These are a sturdy cookie that packs a whole lot of great flavors. Orange zest, toasted nuts, buttery cookie and sugary crunch on top.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
06/08/2010
Crisp around the edges and slightly chewy in the centres. These are a sturdy cookie that packs a whole lot of great flavors. Orange zest, toasted nuts, buttery cookie and sugary crunch on top.
Martha Stewart Member
Rating: Unrated
06/08/2010
Crisp around the edges and slightly chewy in the centres. These are a sturdy cookie that packs a whole lot of great flavors. Orange zest, toasted nuts, buttery cookie and sugary crunch on top.
Rating: Unrated
All Reviews for Hazelnut-Orange Shortbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Hazelnut-Orange Shortbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
