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Gallery Hazelnut-Orange Rochers Recipe Summary Servings: 26 Yield: Makes 26
Ingredients Ingredient Checklist 12 ounces blanched hazelnuts, toasted (about 2 1/2 cups), plus 52 hazelnut halves for garnish 1 1/2 cups confectioners’ sugar 3/4 teaspoon coarse salt 3 large egg whites 3 1/2 teaspoons finely grated orange zest 2 tablespoons fresh orange juice Fine sanding sugar, for sprinkling
Cook’s Notes Cookies can be stored in an airtight container at room temperature for up to 1 week.
Gallery Hazelnut-Orange Rochers
Recipe Summary Servings: 26 Yield: Makes 26
Gallery
Hazelnut-Orange Rochers
Hazelnut-Orange Rochers
Hazelnut-Orange Rochers
Recipe Summary Servings: 26 Yield: Makes 26
Recipe Summary
Servings: 26 Yield: Makes 26
Servings: 26
Yield: Makes 26
26
Makes 26
Ingredients
Ingredients
- 12 ounces blanched hazelnuts, toasted (about 2 1/2 cups), plus 52 hazelnut halves for garnish 1 1/2 cups confectioners’ sugar 3/4 teaspoon coarse salt 3 large egg whites 3 1/2 teaspoons finely grated orange zest 2 tablespoons fresh orange juice Fine sanding sugar, for sprinkling
Directions
Pulse toasted hazelnuts, confectioners’ sugar, and salt in a food processor until finely ground (mixture should be powdery). Add egg whites and orange zest and juice, and pulse until combined. Transfer batter to an airtight container, and refrigerate overnight.
Preheat oven to 350 degrees. Nest 2 baking sheets (to prevent bottoms of cookies from browning too quickly), and line top sheet with parchment. Drop tablespoons of batter onto lined sheet, spacing them 1 inch apart. Shape each into a mound, top with 2 hazelnut halves, and sprinkle generously with sanding sugar. Refrigerate remaining batter.
Bake cookies, rotating sheets from front to back halfway through, until golden brown, 20 to 23 minutes. Let cool completely on a wire rack. Repeat with remaining batter.
Cook’s Notes Cookies can be stored in an airtight container at room temperature for up to 1 week.
Cook’s Notes
Cookies can be stored in an airtight container at room temperature for up to 1 week.
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
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Most Helpful Most Positive Least Positive Newest
