Reviews (1)
Add Rating & Review
116 Ratings
5 star values:
14
4 star values:
24
3 star values:
50
2 star values:
21
1 star values:
7
Martha Stewart Member
Rating: Unrated
12/11/2011
Excellent cookies, I'll make these again. Easy, too. I added half-cup of dark chocolate chips in the food processor when chopping the hazelnuts. Also 1 T of cocoa powder.
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Hazelnut Meringues
Recipe Summary
Yield: Makes 24
Ingredients
Ingredient Checklist
1 1/4 cups blanched hazelnuts (6 ounces), toasted
2 large egg whites, room temperature
1 cup confectioners’ sugar
Coarse salt
Gallery
Hazelnut Meringues
Recipe Summary
Yield: Makes 24
Gallery
Hazelnut Meringues
Hazelnut Meringues
Hazelnut Meringues
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 1 1/4 cups blanched hazelnuts (6 ounces), toasted
- 2 large egg whites, room temperature
- 1 cup confectioners’ sugar
- Coarse salt
Directions
Preheat oven to 350 degrees, with racks in upper and lower thirds. In a food processor, pulse hazelnuts until finely ground. In a medium heatproof bowl, combine egg whites, sugar, and pinch of salt. Set bowl over (not in) a pot with 2 inches simmering water and cook, whisking constantly, until warm to the touch, about 3 minutes. Remove bowl from heat and, using an electric mixer, beat mixture on high until thick and glossy, 3 minutes. With a rubber spatula, fold in hazelnuts.
Drop batter by heaping tablespoonfuls, 2 inches apart, onto 2 parchment-lined baking sheets. Bake until cracked on top, about 18 minutes, rotating sheets halfway through. Let meringues cool to room temperature.
Reviews (1)
Add Rating & Review
116 Ratings
5 star values:
14
4 star values:
24
3 star values:
50
2 star values:
21
1 star values:
7
Martha Stewart Member
Rating: Unrated
12/11/2011
Excellent cookies, I'll make these again. Easy, too. I added half-cup of dark chocolate chips in the food processor when chopping the hazelnuts. Also 1 T of cocoa powder.
Reviews (1)
Add Rating & Review
116 Ratings
5 star values:
14
4 star values:
24
3 star values:
50
2 star values:
21
1 star values:
7
Add Rating & Review
116 Ratings
5 star values:
14
4 star values:
24
3 star values:
50
2 star values:
21
1 star values:
7
116 Ratings
5 star values:
14
4 star values:
24
3 star values:
50
2 star values:
21
1 star values:
7
116 Ratings
5 star values:
14
4 star values:
24
3 star values:
50
2 star values:
21
1 star values:
7
- 5 star values:
- 14
- 4 star values:
- 24
- 3 star values:
- 50
- 2 star values:
- 21
- 1 star values:
- 7
Martha Stewart Member
Rating: Unrated
12/11/2011
Excellent cookies, I'll make these again. Easy, too. I added half-cup of dark chocolate chips in the food processor when chopping the hazelnuts. Also 1 T of cocoa powder.
Martha Stewart Member
Rating: Unrated
12/11/2011
Excellent cookies, I'll make these again. Easy, too. I added half-cup of dark chocolate chips in the food processor when chopping the hazelnuts. Also 1 T of cocoa powder.
Rating: Unrated
All Reviews for Hazelnut Meringues
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hazelnut Meringues
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
