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36 Ratings

5 star values:

                                  17

4 star values:

                                  9

3 star values:

                                  5

2 star values:

                                  4

1 star values:

                                  1

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Hazelnut Kisses

Recipe Summary

Yield: Makes 18

Ingredients

Ingredient Checklist

6 ounces hazelnuts (about 1 1/3 cups)

3/4 cup sugar

2 large egg whites

1/4 teaspoon salt

1/2 cup all-purpose flour

1/2 teaspoon pure vanilla extract

      Cook's Notes

You can store leftover cookies in an airtight container at room temperature up to three days.

Gallery

Hazelnut Kisses

Recipe Summary

Yield: Makes 18

Hazelnut Kisses

Hazelnut Kisses

Hazelnut Kisses

Recipe Summary

Yield: Makes 18

Recipe Summary

Yield: Makes 18

Yield: Makes 18

Makes 18

Ingredients

Ingredients

  • 6 ounces hazelnuts (about 1 1/3 cups)
  • 3/4 cup sugar
  • 2 large egg whites
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon pure vanilla extract

Directions

Preheat oven to 375 degrees. Toast hazelnuts in oven on a rimmed baking sheet until skins split and flesh turns deep golden brown, 10 to 12 minutes.

When nuts are cool enough to handle, rub off as much of the skin as will come off easily. Let cool completely.

Process nuts in a food processor with 1/4 cup sugar until very fine.

Beat egg whites with the salt in the bowl of an electric mixer (or by hand), until soft peaks form. Add remaining 1/2 cup sugar, and beat until egg whites hold stiff (but not dry) peaks.

Add nut mixture, flour, and vanilla to egg whites; beat until just combined. Refrigerate, covered, until cold, at least 1 hour or up to 1 day.

Line a baking sheet with parchment paper or a Silpat baking mat. With cool, dampened hands, mold heaping tablespoons of dough into pyramid shapes, each about 1 1/2 inches wide and 1 1/4 inches high. Transfer to lined sheet.

Bake cookies until edges and bottoms begin to brown, 15 to 18 minutes.

      Cook's Notes

You can store leftover cookies in an airtight container at room temperature up to three days.

Cook’s Notes

You can store leftover cookies in an airtight container at room temperature up to three days.

Reviews

Add Rating & Review

36 Ratings

5 star values:

                                  17

4 star values:

                                  9

3 star values:

                                  5

2 star values:

                                  4

1 star values:

                                  1

Reviews

Add Rating & Review

36 Ratings

5 star values:

                                  17

4 star values:

                                  9

3 star values:

                                  5

2 star values:

                                  4

1 star values:

                                  1

Add Rating & Review

36 Ratings

5 star values:

                                  17

4 star values:

                                  9

3 star values:

                                  5

2 star values:

                                  4

1 star values:

                                  1

36 Ratings

5 star values:

                                  17

4 star values:

                                  9

3 star values:

                                  5

2 star values:

                                  4

1 star values:

                                  1

36 Ratings

5 star values:

                                  17

4 star values:

                                  9

3 star values:

                                  5

2 star values:

                                  4

1 star values:

                                  1
  • 5 star values:
  • 17
  • 4 star values:
  • 9
  • 3 star values:
  • 5
  • 2 star values:
  • 4
  • 1 star values:
  • 1

All Reviews for Hazelnut Kisses

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Hazelnut Kisses

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest