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Hazelnut Blondies
Recipe Summary
Yield: Makes about 2 dozen
Ingredients
Ingredient Checklist
1/2 stick (4 tablespoons) unsalted butter, plus more for pan
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 3/4 cups packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1/3 cup hazelnuts, toasted, skins rubbed off with a kitchen towel, and chopped
1 heaping tablespoon chocolate-hazelnut spread, such as Nutella, plus more for serving
Cook's Notes
Blondies can be stored in an airtight container up to 2 days.
Gallery
Hazelnut Blondies
Recipe Summary
Yield: Makes about 2 dozen
Gallery
Hazelnut Blondies
Hazelnut Blondies
Hazelnut Blondies
Recipe Summary
Yield: Makes about 2 dozen
Recipe Summary
Yield: Makes about 2 dozen
Yield: Makes about 2 dozen
Makes about 2 dozen
Ingredients
Ingredients
- 1/2 stick (4 tablespoons) unsalted butter, plus more for pan
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 3/4 cups packed light-brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/3 cup hazelnuts, toasted, skins rubbed off with a kitchen towel, and chopped
- 1 heaping tablespoon chocolate-hazelnut spread, such as Nutella, plus more for serving
Directions
Preheat oven to 350 degrees. Butter an 8-by-11-inch baking pan. Line with parchment paper. Butter parchment.
Whisk flour, baking powder, and salt.
Melt butter. Beat butter and sugar until combined. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and Nutella.
Press dough into pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes. Let cool 15 minutes. Cut into squares. Serve with additional Nutella.
Cook's Notes
Blondies can be stored in an airtight container up to 2 days.
Cook’s Notes
Blondies can be stored in an airtight container up to 2 days.
Reviews (3)
Add Rating & Review
67 Ratings
5 star values:
9
4 star values:
10
3 star values:
29
2 star values:
14
1 star values:
5
Reviews (3)
Add Rating & Review
67 Ratings
5 star values:
9
4 star values:
10
3 star values:
29
2 star values:
14
1 star values:
5
Add Rating & Review
67 Ratings
5 star values:
9
4 star values:
10
3 star values:
29
2 star values:
14
1 star values:
5
67 Ratings
5 star values:
9
4 star values:
10
3 star values:
29
2 star values:
14
1 star values:
5
67 Ratings
5 star values:
9
4 star values:
10
3 star values:
29
2 star values:
14
1 star values:
5
- 5 star values:
- 9
- 4 star values:
- 10
- 3 star values:
- 29
- 2 star values:
- 14
- 1 star values:
- 5
Martha Stewart Member
Rating: Unrated
02/22/2012
Thanks for the link, betrhalf! Those square papers are hard to find.
I love this recipe! I make them every February for my nephew's birthday, and any other time he'll be visiting. This is the treat he always asks for. I replace half a cup of the flour with hazelnut flour, and sometimes omit the hazelnuts if I don't have any on hand.
Martha Stewart Member
Rating: Unrated
01/23/2012
To VictoriaLK: I found these
http://www.fancyflours.com/Square-Paper-Liner-for-Brownies-and-Appetizers/productinfo/7100CCBL1/
They are brown instead of white, but they are square. :)
Hope this helps
Martha Stewart Member
Rating: 5 stars
01/03/2012
This was the 2nd Christmas for these, and there will be no end in sight. They are absolutely delicious. I used a 9x9 pan instead of the unusual 8x11 which made a slightly thicker cookie. I cut them into smaller bars than indicated (around 1.5" square) and piped warm Nutella from a pastry bag onto each. Lining the pan with 2 pieces of foil allows you to pick up the entire slab, after totally cooled, and cut into nice squares. Any idea where I can get those square paper cups as in the photo?
Martha Stewart Member
Rating: Unrated
02/22/2012
Thanks for the link, betrhalf! Those square papers are hard to find.
I love this recipe! I make them every February for my nephew's birthday, and any other time he'll be visiting. This is the treat he always asks for. I replace half a cup of the flour with hazelnut flour, and sometimes omit the hazelnuts if I don't have any on hand.
Rating: Unrated
Rating: Unrated
01/23/2012
To VictoriaLK: I found these
http://www.fancyflours.com/Square-Paper-Liner-for-Brownies-and-Appetizers/productinfo/7100CCBL1/
They are brown instead of white, but they are square. :)
Hope this helps
Rating: 5 stars
01/03/2012
This was the 2nd Christmas for these, and there will be no end in sight. They are absolutely delicious. I used a 9x9 pan instead of the unusual 8x11 which made a slightly thicker cookie. I cut them into smaller bars than indicated (around 1.5" square) and piped warm Nutella from a pastry bag onto each. Lining the pan with 2 pieces of foil allows you to pick up the entire slab, after totally cooled, and cut into nice squares. Any idea where I can get those square paper cups as in the photo?
Rating: 5 stars
All Reviews for Hazelnut Blondies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hazelnut Blondies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest