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3 Ratings
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Martha Stewart Member
Rating: Unrated
11/21/2010
How do you find the other recipes in this story? I made the pork and goat cheese/sundried tomato appetizer, too, but I can't find the recipes when I search for them. Can anyone help?
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Hatch Special Sauce
Credit:
Petrina Tinslay
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
5 dried New Mexico chiles
2 serrano chiles
1 ripe papaya, peeled and coarsely chopped
1 ripe mango, peeled and coarsely chopped
2 garlic cloves, coarsely chopped
1 small onion, coarsely chopped
1/4 cup fresh cilantro
1/4 cup white rum
2 tablespoons fresh lime juice
1 tablespoon raisins
1/4 teaspoon cayenne pepper
Coarse salt
Cook's Notes
Sauce can be refrigerated for up to 1 week. It is best served at room temperature.
Gallery
Hatch Special Sauce
Credit:
Petrina Tinslay
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 3 cups
Gallery
Hatch Special Sauce
Credit:
Petrina Tinslay
Hatch Special Sauce
Credit:
Petrina Tinslay
Hatch Special Sauce
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 3 cups
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 3 cups
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 5 dried New Mexico chiles
- 2 serrano chiles
- 1 ripe papaya, peeled and coarsely chopped
- 1 ripe mango, peeled and coarsely chopped
- 2 garlic cloves, coarsely chopped
- 1 small onion, coarsely chopped
- 1/4 cup fresh cilantro
- 1/4 cup white rum
- 2 tablespoons fresh lime juice
- 1 tablespoon raisins
- 1/4 teaspoon cayenne pepper
- Coarse salt
Directions
Preheat oven to 250 degrees. Roast New Mexico chiles on a baking sheet until fragrant, about 10 minutes. Transfer to a bowl, and cover with boiling water; let stand until soft, about 20 minutes. Drain, reserving liquid. Remove chile stems and seeds.
Place serrano chiles directly over flame of a gas-stove burner or on a grill. Roast chiles, turning with tongs, until blistered and charred. Transfer to a bowl, and cover immediately with plastic wrap. Let steam for 5 minutes. Peel chiles, and remove stems, seeds, and ribs.
Pulse all chiles with papaya, mango, garlic, onion, cilantro, rum, lime juice, raisins, and cayenne in a food processor or a blender until smooth with some flecks remaining. Add up to 3 tablespoons reserved soaking liquid to thin. Season with salt.
Cook's Notes
Sauce can be refrigerated for up to 1 week. It is best served at room temperature.
Cook’s Notes
Sauce can be refrigerated for up to 1 week. It is best served at room temperature.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: Unrated
11/21/2010
How do you find the other recipes in this story? I made the pork and goat cheese/sundried tomato appetizer, too, but I can't find the recipes when I search for them. Can anyone help?
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
1
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
1
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
1
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
11/21/2010
How do you find the other recipes in this story? I made the pork and goat cheese/sundried tomato appetizer, too, but I can't find the recipes when I search for them. Can anyone help?
Martha Stewart Member
Rating: Unrated
11/21/2010
How do you find the other recipes in this story? I made the pork and goat cheese/sundried tomato appetizer, too, but I can't find the recipes when I search for them. Can anyone help?
Rating: Unrated
All Reviews for Hatch Special Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hatch Special Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
