Reviews Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 2
Back to Hash Browns All Reviews for Hash Browns - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 break_00080_t.jpg
Ingredients Ingredient Checklist 4 Yukon gold or russet potatoes (2 pounds), peeled 1 large shallot, peeled 3 tablespoons fresh herbs, roughly chopped, such as parsley, thyme, and rosemary Coarse salt and freshly ground pepper 4 tablespoons canola oil
Cook’s Notes You can cook the hash browns in two large cakes; cut each into six wedge-shaped servings.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 break_00080_t.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
break_00080_t.jpg
break_00080_t.jpg
Ingredients
Ingredients
- 4 Yukon gold or russet potatoes (2 pounds), peeled 1 large shallot, peeled 3 tablespoons fresh herbs, roughly chopped, such as parsley, thyme, and rosemary Coarse salt and freshly ground pepper 4 tablespoons canola oil
Directions
Preheat oven to 175 degrees. Have ready a baking sheet lined with paper towels. Grate potatoes and shallots on large holes of a box grater or with a food processor fitted with the grating blade. Transfer to a piece of cheesecloth or clean dishcloth; squeeze out as much liquid as possible. Place in a bowl, add herbs, season with salt and pepper, and stir to combine.
Heat 2 tablespoons of oil in a large nonstick skillet over medium-low heat. Drop 1/4 cup of the mixture into the skillet; gently press to form a patty about 2 1/2 inches in diameter. Repeat until there are six patties in the skillet. Cook until deep golden brown, about 8 minutes on each side. Remove from skillet; transfer to prepared baking sheet. Place in oven to keep warm. Wipe out pan; pour in remaining 2 tablespoons oil. Repeat process with remaining potato mixture; serve.
Cook’s Notes You can cook the hash browns in two large cakes; cut each into six wedge-shaped servings.
Cook’s Notes
You can cook the hash browns in two large cakes; cut each into six wedge-shaped servings.
Reviews
Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 2
Reviews
Add Rating & Review 14 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 2
Add Rating & Review
14 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 2
14 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 2
14 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 2
5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 2
All Reviews for Hash Browns
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Hash Browns
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest