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Gallery Haricots Verts with Pecans and Lemon Credit: Jonathan Lovekin Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt 1 pound haricots verts or thin green beans, trimmed 1/2 cup pecans 3 tablespoons sherry vinegar 1 teaspoon sugar Freshly ground pepper 1/4 cup olive oil 1 teaspoon freshly grated lemon zest
Gallery Haricots Verts with Pecans and Lemon Credit: Jonathan Lovekin
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Gallery
Haricots Verts with Pecans and Lemon Credit: Jonathan Lovekin
Haricots Verts with Pecans and Lemon
Credit: Jonathan Lovekin
Haricots Verts with Pecans and Lemon
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt 1 pound haricots verts or thin green beans, trimmed 1/2 cup pecans 3 tablespoons sherry vinegar 1 teaspoon sugar Freshly ground pepper 1/4 cup olive oil 1 teaspoon freshly grated lemon zest
Directions
Preheat oven to 425 degrees. Bring a large pot of water to a boil; add salt and haricots verts. Cook beans until bright green and crisp-tender, 3 to 4 minutes; drain. Transfer to a serving dish.
Meanwhile, spread pecans in a single layer on a rimmed baking sheet; toast in oven until fragrant, about 5 minutes. Coarsely chop nuts when they are cool enough to handle.
Whisk vinegar, sugar, and 1/4 teaspoon salt in a small bowl; season with pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Just before serving, gently toss beans with vinaigrette and chopped nuts; sprinkle with zest. Serve warm.
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All Reviews for Haricots Verts with Pecans and Lemon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Haricots Verts with Pecans and Lemon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
