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Gallery Haricots Verts Credit: Sang An Recipe Summary Servings: 2
Ingredients Ingredient Checklist Coarse salt, to taste 8 ounces haricots verts 2 tablespoons extra-virgin olive oil Freshly ground pepper, to taste 1 bunch chives, for bundling (optional)
Gallery Haricots Verts Credit: Sang An
Recipe Summary Servings: 2
Gallery
Haricots Verts Credit: Sang An
Haricots Verts
Credit: Sang An
Haricots Verts
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- Coarse salt, to taste 8 ounces haricots verts 2 tablespoons extra-virgin olive oil Freshly ground pepper, to taste 1 bunch chives, for bundling (optional)
Directions
Bring a pot of salted water to a boil. Add haricots verts, and cook until bright green and just tender, 3 to 5 minutes. Drain, and pat dry. Transfer to a serving bowl.
Toss with oil, salt, and pepper. Tie into bundles using chives.
Lay a chive on a work surface. Arrange 4 to 10 haricots verts in a small pile on top of chive. Carefully tie chive around bundle. Trim ends of chive if desired.
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All Reviews for Haricots Verts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Haricots Verts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
