Reviews (2) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 07/23/2018 I have made these so many times for dinner parties and they are always a hit. Much lighter than deviled eggs and they make a very pretty platter. I double the mayo topping and use a teaspoon on each half of egg to resemble a deviled egg. I slice the radishes very thin and stand up one slice on the topping, then spread several slices around the eggs along with the herb garnish. They are great for leftovers the next day. Such a perfect low carb appetizer for those who are watching carbs and proteins. I have shared this recipe with many friends and dinner guests. Martha Stewart Member Rating: Unrated 05/11/2008 Fantastic dish-- added a tad of cut up turkey bacon to the top, everyone loved them. I'm no cook, so I was instantly drawn to these. I highly recommend them to any and all!
Back to Hard-Cooked Eggs with Herb Mayonnaise All Reviews for Hard-Cooked Eggs with Herb Mayonnaise - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Hard-Cooked Eggs with Herb Mayonnaise Credit: ANN STRATTON Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 large eggs 1/4 cup mayonnaise 1/2 teaspoon finely snipped fresh dill, plus sprigs for garnish 1/2 teaspoon finely chopped fresh tarragon leaves, plus sprigs for garnish 1/2 teaspoon finely snipped fresh chives 1/2 teaspoon finely chopped scallion, white part only 12 assorted radishes 4 slices black bread, cut in half Coarse salt
Gallery Hard-Cooked Eggs with Herb Mayonnaise Credit: ANN STRATTON
Recipe Summary Servings: 4
Gallery
Hard-Cooked Eggs with Herb Mayonnaise Credit: ANN STRATTON
Hard-Cooked Eggs with Herb Mayonnaise
Credit: ANN STRATTON
Hard-Cooked Eggs with Herb Mayonnaise
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 large eggs 1/4 cup mayonnaise 1/2 teaspoon finely snipped fresh dill, plus sprigs for garnish 1/2 teaspoon finely chopped fresh tarragon leaves, plus sprigs for garnish 1/2 teaspoon finely snipped fresh chives 1/2 teaspoon finely chopped scallion, white part only 12 assorted radishes 4 slices black bread, cut in half Coarse salt
Directions
Place eggs in a medium saucepan, cover with cold water, and bring to a boil. Remove from heat; let eggs stand in the water for 12 minutes. Transfer eggs to a bowl of ice water to cool for 10 minutes. Peel eggs and cut in half lengthwise; arrange in a serving dish.
In a small bowl, whisk together mayonnaise, dill, tarragon, chives, and scallions. Place 1/2 teaspoon herb mayonnaise on each egg half; serve with radishes, black bread, and coarse salt.
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/23/2018 I have made these so many times for dinner parties and they are always a hit. Much lighter than deviled eggs and they make a very pretty platter. I double the mayo topping and use a teaspoon on each half of egg to resemble a deviled egg. I slice the radishes very thin and stand up one slice on the topping, then spread several slices around the eggs along with the herb garnish. They are great for leftovers the next day. Such a perfect low carb appetizer for those who are watching carbs and proteins. I have shared this recipe with many friends and dinner guests. Martha Stewart Member Rating: Unrated 05/11/2008 Fantastic dish-- added a tad of cut up turkey bacon to the top, everyone loved them. I'm no cook, so I was instantly drawn to these. I highly recommend them to any and all!
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/23/2018 I have made these so many times for dinner parties and they are always a hit. Much lighter than deviled eggs and they make a very pretty platter. I double the mayo topping and use a teaspoon on each half of egg to resemble a deviled egg. I slice the radishes very thin and stand up one slice on the topping, then spread several slices around the eggs along with the herb garnish. They are great for leftovers the next day. Such a perfect low carb appetizer for those who are watching carbs and proteins. I have shared this recipe with many friends and dinner guests. Martha Stewart Member Rating: Unrated 05/11/2008 Fantastic dish-- added a tad of cut up turkey bacon to the top, everyone loved them. I'm no cook, so I was instantly drawn to these. I highly recommend them to any and all!Martha Stewart Member
Rating: 5 stars 07/23/2018
I have made these so many times for dinner parties and they are always a hit. Much lighter than deviled eggs and they make a very pretty platter. I double the mayo topping and use a teaspoon on each half of egg to resemble a deviled egg. I slice the radishes very thin and stand up one slice on the topping, then spread several slices around the eggs along with the herb garnish. They are great for leftovers the next day. Such a perfect low carb appetizer for those who are watching carbs and proteins. I have shared this recipe with many friends and dinner guests.
Rating: 5 stars
Rating: Unrated 05/11/2008
Fantastic dish– added a tad of cut up turkey bacon to the top, everyone loved them. I’m no cook, so I was instantly drawn to these. I highly recommend them to any and all!
Rating: Unrated
All Reviews for Hard-Cooked Eggs with Herb Mayonnaise
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Hard-Cooked Eggs with Herb Mayonnaise
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
