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Gallery Hangtown Fry Recipe Summary Servings: 2
Ingredients Ingredient Checklist 6 slices thick-cut bacon 4 large eggs 2 tablespoons heavy cream 1 teaspoon coarsely chopped fresh flat-leaf parsley Coarse salt Freshly ground pepper, to taste 1/4 cup all-purpose flour 12 shucked fresh oysters 2 tablespoons unsalted butter
Gallery Hangtown Fry
Recipe Summary Servings: 2
Gallery
Hangtown Fry
Hangtown Fry
Hangtown Fry
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 6 slices thick-cut bacon 4 large eggs 2 tablespoons heavy cream 1 teaspoon coarsely chopped fresh flat-leaf parsley Coarse salt Freshly ground pepper, to taste 1/4 cup all-purpose flour 12 shucked fresh oysters 2 tablespoons unsalted butter
Directions
Preheat broiler with rack 8 inches from heat source. Cook bacon in a skillet over medium heat until crisp, about 8 minutes. Drain on paper towels. Keep warm.
Whisk together 2 eggs, 1 tablespoon cream, 1/2 teaspoon parsley, 1/4 teaspoon salt, and pepper.
Combine flour and a pinch of salt and pepper. Dredge oysters in flour mixture, shake off excess, and transfer to a plate.
Heat 1 tablespoon butter in an 8-inch ovenproof skillet over medium-high heat until foamy. Add half the oysters, and cook, flipping once, until golden, about 3 minutes total.
Reduce heat to medium, and pour egg mixture over oysters in skillet. Cook until bottom is set, about 1 minute. Place skillet under broiler, and broil until top and center are just set, 30 seconds to 1 minute. Slide omelet onto a plate, and top with half the bacon. Serve immediately. Wipe out skillet, and repeat to make another omelet.
Reviews
Add Rating & Review
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All Reviews for Hangtown Fry
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Hangtown Fry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest