Reviews Add Rating & Review 136 Ratings 5 star values: 23 4 star values: 58 3 star values: 35 2 star values: 19 1 star values: 1
Back to Ham, Zucchini, and Gruyere Frittata All Reviews for Ham, Zucchini, and Gruyere Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 6 med106461_0111_mak_ham_zucchini.jpg
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 cup coarsely chopped sliced deli ham (5 ounces) 2 small zucchini, sliced into 1/4-inch half-moons (2 cups) Coarse salt and ground pepper 8 large eggs, lightly beaten 1/2 cup grated Gruyere cheese (1 1/2 ounces)
Cook’s Notes The frittata will appear to be mostly liquid on top when you transfer it to the oven, but as long as the edges are set, the eggs will finish cooking evenly.
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 6 med106461_0111_mak_ham_zucchini.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 6
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 6
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 6
6
med106461_0111_mak_ham_zucchini.jpg
med106461_0111_mak_ham_zucchini.jpg
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil 1 cup coarsely chopped sliced deli ham (5 ounces) 2 small zucchini, sliced into 1/4-inch half-moons (2 cups) Coarse salt and ground pepper 8 large eggs, lightly beaten 1/2 cup grated Gruyere cheese (1 1/2 ounces)
Directions
Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add ham and zucchini, season with salt and pepper, and cook about 5 minutes.
Add eggs and cheese, season with salt and pepper, and stir to combine. Cook, undisturbed, until edges are set, about 2 minutes. Transfer skillet to oven and bake until top of frittata is just set, 10 to 13 minutes. Invert or slide frittata onto a plate and cut into 6 wedges. Serve warm or at room temperature.
Cook’s Notes The frittata will appear to be mostly liquid on top when you transfer it to the oven, but as long as the edges are set, the eggs will finish cooking evenly.
Cook’s Notes
The frittata will appear to be mostly liquid on top when you transfer it to the oven, but as long as the edges are set, the eggs will finish cooking evenly.
Reviews
Add Rating & Review 136 Ratings 5 star values: 23 4 star values: 58 3 star values: 35 2 star values: 19 1 star values: 1
Reviews
Add Rating & Review 136 Ratings 5 star values: 23 4 star values: 58 3 star values: 35 2 star values: 19 1 star values: 1
Add Rating & Review
136 Ratings 5 star values: 23 4 star values: 58 3 star values: 35 2 star values: 19 1 star values: 1
136 Ratings 5 star values: 23 4 star values: 58 3 star values: 35 2 star values: 19 1 star values: 1
136 Ratings 5 star values: 23 4 star values: 58 3 star values: 35 2 star values: 19 1 star values: 1
5 star values: 23 4 star values: 58 3 star values: 35 2 star values: 19 1 star values: 1
All Reviews for Ham, Zucchini, and Gruyere Frittata
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ham, Zucchini, and Gruyere Frittata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
