Reviews Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 2 1 star values: 0
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Gallery Ham-and-Egg Fried Rice Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons vegetable oil 1 thick slice ham (8 ounces), cut into 1/4-by-1-inch strips 1 bunch scallions, white and green parts separated and cut into 1-inch lengths 2 garlic cloves, minced 2 teaspoons finely grated peeled fresh ginger Coarse salt and ground pepper 1 1/4 cups cooked white rice, rinsed and drained 2 tablespoons rice vinegar 2 tablespoons soy sauce 4 large eggs
Cook’s Notes Instead of peeling ginger root with a knife, scrape off the peel using the edge of a spoon. This way, more ginger goes into your fried rice and less into the garbage.
Gallery Ham-and-Egg Fried Rice
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Ham-and-Egg Fried Rice
Ham-and-Egg Fried Rice
Ham-and-Egg Fried Rice
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons vegetable oil 1 thick slice ham (8 ounces), cut into 1/4-by-1-inch strips 1 bunch scallions, white and green parts separated and cut into 1-inch lengths 2 garlic cloves, minced 2 teaspoons finely grated peeled fresh ginger Coarse salt and ground pepper 1 1/4 cups cooked white rice, rinsed and drained 2 tablespoons rice vinegar 2 tablespoons soy sauce 4 large eggs
Directions
In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add ham, scallion whites, garlic, and ginger; season with salt and pepper. Cook, stirring frequently, until beginning to brown, 2 to 4 minutes.
Add rice, scallion greens, vinegar, and soy sauce. Cook, stirring, until heated through, 2 to 4 minutes. Divide fried rice among four serving bowls.
Wipe out skillet with a paper towel. Heat 1 tablespoon oil over medium. Gently crack eggs into skillet; season with salt, and cook until whites are set, 2 to 4 minutes. Top each bowl of rice with a fried egg.
Cook’s Notes Instead of peeling ginger root with a knife, scrape off the peel using the edge of a spoon. This way, more ginger goes into your fried rice and less into the garbage.
Cook’s Notes
Instead of peeling ginger root with a knife, scrape off the peel using the edge of a spoon. This way, more ginger goes into your fried rice and less into the garbage.
Reviews
Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 2 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 2 1 star values: 0
15 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 2 1 star values: 0
15 Ratings 5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 2 1 star values: 0
5 star values: 2 4 star values: 3 3 star values: 8 2 star values: 2 1 star values: 0
All Reviews for Ham-and-Egg Fried Rice
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ham-and-Egg Fried Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
