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Gallery Ham and Cheese Croissant Recipe Summary Servings: 1

Ingredients Ingredient Checklist 1 plain croissant, split in half horizontally 2 teaspoons Dijon mustard 2 thin slices deli ham (2 ounces) 2 thin slices Muenster cheese (1 ounce) 1/3 cup thinly sliced pear (about 1/2 small pear) 1/2 cup watercress, washed and dried, thick stems removed

Gallery Ham and Cheese Croissant

Recipe Summary Servings: 1

Ham and Cheese Croissant

Ham and Cheese Croissant

Ham and Cheese Croissant

Recipe Summary Servings: 1

Recipe Summary

Servings: 1

Servings: 1

1

Ingredients

Ingredients

  • 1 plain croissant, split in half horizontally 2 teaspoons Dijon mustard 2 thin slices deli ham (2 ounces) 2 thin slices Muenster cheese (1 ounce) 1/3 cup thinly sliced pear (about 1/2 small pear) 1/2 cup watercress, washed and dried, thick stems removed

Directions

Spread cut sides of croissant with mustard. Layer ham, cheese, pear, and watercress on bottom half. Top with remaining half croissant.

Wrap in plastic. Refrigerate until ready to serve, up to overnight.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Ham and Cheese Croissant

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Ham and Cheese Croissant

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest