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Gallery Halibut Steamed in Grape Leaves Recipe Summary Servings: 4
Ingredients Ingredient Checklist 12 grape leaves, rinsed in water 1/2 cup coarsely chopped fresh mint 1 tablespoon freshly chopped oregano 1 pound halibut, cut in 4 pieces Kosher salt and freshly ground black pepper 1 lemon, very thinly sliced
Gallery Halibut Steamed in Grape Leaves
Recipe Summary Servings: 4
Gallery
Halibut Steamed in Grape Leaves
Halibut Steamed in Grape Leaves
Halibut Steamed in Grape Leaves
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 12 grape leaves, rinsed in water 1/2 cup coarsely chopped fresh mint 1 tablespoon freshly chopped oregano 1 pound halibut, cut in 4 pieces Kosher salt and freshly ground black pepper 1 lemon, very thinly sliced
Directions
Lay 3 grape leaves on the counter with the stem ends intersecting to form a triangle. Sprinkle one quarter of the mint and one quarter of the oregano in the middle of the triangle. Season the fish with salt and pepperand lay on top of the herbs. Lay 2 lemon slices on top of the fish and fold the grape leaves as you would an envelope. Repeat with the remaining fish.
Set the fish in the steamer basket and steam 5 to 7 minutes, until the fish is firm to the touch.
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All Reviews for Halibut Steamed in Grape Leaves
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All Reviews for Halibut Steamed in Grape Leaves
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
