Reviews (2) Add Rating & Review 46 Ratings 5 star values: 9 4 star values: 4 3 star values: 19 2 star values: 9 1 star values: 5 Martha Stewart Member Rating: 5 stars 01/15/2015 One of my favorite fish recipes. I've been making this for many years and finally lost the dog eared copy that I tore out of the magazine. Glad to see it exists online. Martha Stewart Member Rating: Unrated 09/08/2012 Fantastic! Best halibut recipe ever!!
Back to Halibut a la Barigoule All Reviews for Halibut a la Barigoule - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Halibut a la Barigoule Credit: BEATRIZ DA COSTA Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 ounces thick-cut bacon, cut into 1/2-inch pieces 3 shallots, cut into 1/4-inch rings 2 cloves garlic, roughly chopped 5 medium carrots, peeled and cut into 1/2-inch rounds 6 sprigs fresh thyme 1 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground pepper, plus more to taste 1 1/2 cups dry white wine 1 1/2 to 2 pounds halibut, cut into 4 equal pieces 2 tablespoons fresh flat-leaf parsley, clean and roughly chopped
Gallery Halibut a la Barigoule Credit: BEATRIZ DA COSTA
Recipe Summary Servings: 4
Gallery
Halibut a la Barigoule Credit: BEATRIZ DA COSTA
Halibut a la Barigoule
Credit: BEATRIZ DA COSTA
Halibut a la Barigoule
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 ounces thick-cut bacon, cut into 1/2-inch pieces 3 shallots, cut into 1/4-inch rings 2 cloves garlic, roughly chopped 5 medium carrots, peeled and cut into 1/2-inch rounds 6 sprigs fresh thyme 1 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground pepper, plus more to taste 1 1/2 cups dry white wine 1 1/2 to 2 pounds halibut, cut into 4 equal pieces 2 tablespoons fresh flat-leaf parsley, clean and roughly chopped
Directions
In a saute pan with a lid, cook bacon over medium heat until crisp and brown, and fat is rendered, about 10 minutes. Transfer bacon to paper towels to drain. Discard all but 2 tablespoons rendered fat. Add shallots to pan. Cook until they caramelize, scraping brown bits from bottom, about 6 minutes. Add garlic; cook until soft, about 4 minutes more.
Add carrots, thyme, salt, and pepper to pan; cook until just tender, about 9 minutes. Raise heat to high; slowly add wine and 3/4 cup water; stir to scrape up remaining brown bits, and cook until boiling. Reduce heat to medium; add halibut, and cover. Cook until fish is opaque and cooked through, about 8 minutes.
Transfer fish to serving plate; discard thyme sprigs. Increase heat to high. Stir in parsley, adjust seasoning, and cook 2 to 3 minutes more. Spoon vegetables and sauce over fish; garnish with reserved bacon. Serve.
Reviews (2)
Add Rating & Review 46 Ratings 5 star values: 9 4 star values: 4 3 star values: 19 2 star values: 9 1 star values: 5
Martha Stewart Member Rating: 5 stars 01/15/2015 One of my favorite fish recipes. I've been making this for many years and finally lost the dog eared copy that I tore out of the magazine. Glad to see it exists online. Martha Stewart Member Rating: Unrated 09/08/2012 Fantastic! Best halibut recipe ever!!
Reviews (2)
Add Rating & Review 46 Ratings 5 star values: 9 4 star values: 4 3 star values: 19 2 star values: 9 1 star values: 5
Add Rating & Review
46 Ratings 5 star values: 9 4 star values: 4 3 star values: 19 2 star values: 9 1 star values: 5
46 Ratings 5 star values: 9 4 star values: 4 3 star values: 19 2 star values: 9 1 star values: 5
46 Ratings 5 star values: 9 4 star values: 4 3 star values: 19 2 star values: 9 1 star values: 5
5 star values: 9 4 star values: 4 3 star values: 19 2 star values: 9 1 star values: 5
Martha Stewart Member Rating: 5 stars 01/15/2015 One of my favorite fish recipes. I've been making this for many years and finally lost the dog eared copy that I tore out of the magazine. Glad to see it exists online. Martha Stewart Member Rating: Unrated 09/08/2012 Fantastic! Best halibut recipe ever!!Martha Stewart Member
Rating: 5 stars 01/15/2015
One of my favorite fish recipes. I’ve been making this for many years and finally lost the dog eared copy that I tore out of the magazine. Glad to see it exists online.
Rating: 5 stars
Rating: Unrated 09/08/2012
Fantastic! Best halibut recipe ever!!
Rating: Unrated
All Reviews for Halibut a la Barigoule
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Halibut a la Barigoule
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
