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Gallery Guava Pudding Credit: Yunhee Kim Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/4 cup cornstarch 4 1/4 cups guava juice 1/4 cup sugar 2 teaspoons fresh lemon juice 6 tablespoons plain low-fat yogurt 6 tablespoons sliced almonds, toasted
Gallery Guava Pudding Credit: Yunhee Kim
Recipe Summary Servings: 6
Gallery
Guava Pudding Credit: Yunhee Kim
Guava Pudding
Credit: Yunhee Kim
Guava Pudding
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1/4 cup cornstarch 4 1/4 cups guava juice 1/4 cup sugar 2 teaspoons fresh lemon juice 6 tablespoons plain low-fat yogurt 6 tablespoons sliced almonds, toasted
Directions
Whisk cornstarch and 1/4 cup guava juice in a bowl until smooth; set aside.
Bring the remaining 4 cups guava juice and the sugar to a boil in a medium saucepan, stirring until sugar has dissolved. Reduce heat. Stir in cornstarch mixture; simmer, stirring occasionally, until mixture is thick enough to coat the back of a wooden spoon, 4 to 5 minutes. Stir in lemon juice.
Pour mixture through a fine sieve into a bowl; discard solids. Divide among six 6-ounce ramekins or bowls. Refrigerate puddings, uncovered, 30 minutes. Cover loosely with plastic wrap, and refrigerate until set, at least 3 hours (up to 3 days).
To serve, top each pudding with 1 tablespoon each yogurt and almonds.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Guava Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Guava Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
