Reviews (1)
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9 Ratings
5 star values:
0
4 star values:
3
3 star values:
3
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
02/03/2013
This recipe is boring. Use lemon juice, not lime. Lime adds a bitter quality that you don't want. I also add some finely chopped onion, diced tomato with the juice squeezed out, garlic, and a little sour cream or mayonaise (Yes really. I got that idea from a friend and it's surprizingly good.)
Some of the best restaurant guacamole I've had is at El Fenix. All they do is add fresh pico de gallo to mashed avacado with a bit of lemon juice. It's really good.
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Guacamole for Nachos
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
2 firm, ripe Hass avocados, halved, pitted, and peeled
1/2 lime
1/2 teaspoon coarse salt
Gallery
Guacamole for Nachos
Recipe Summary
Yield: Makes 1 cup
Gallery
Guacamole for Nachos
Guacamole for Nachos
Guacamole for Nachos
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 2 firm, ripe Hass avocados, halved, pitted, and peeled
- 1/2 lime
- 1/2 teaspoon coarse salt
Directions
Mash avocados with a fork or potato masher in a medium bowl to a chunky consistency. Juice lime over mashed avocados, and stir. Mix in salt. Serve immediately.
Reviews (1)
Add Rating & Review
9 Ratings
5 star values:
0
4 star values:
3
3 star values:
3
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
02/03/2013
This recipe is boring. Use lemon juice, not lime. Lime adds a bitter quality that you don't want. I also add some finely chopped onion, diced tomato with the juice squeezed out, garlic, and a little sour cream or mayonaise (Yes really. I got that idea from a friend and it's surprizingly good.)
Some of the best restaurant guacamole I've had is at El Fenix. All they do is add fresh pico de gallo to mashed avacado with a bit of lemon juice. It's really good.
Reviews (1)
Add Rating & Review
9 Ratings
5 star values:
0
4 star values:
3
3 star values:
3
2 star values:
2
1 star values:
1
Add Rating & Review
9 Ratings
5 star values:
0
4 star values:
3
3 star values:
3
2 star values:
2
1 star values:
1
9 Ratings
5 star values:
0
4 star values:
3
3 star values:
3
2 star values:
2
1 star values:
1
9 Ratings
5 star values:
0
4 star values:
3
3 star values:
3
2 star values:
2
1 star values:
1
- 5 star values:
- 0
- 4 star values:
- 3
- 3 star values:
- 3
- 2 star values:
- 2
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
02/03/2013
This recipe is boring. Use lemon juice, not lime. Lime adds a bitter quality that you don't want. I also add some finely chopped onion, diced tomato with the juice squeezed out, garlic, and a little sour cream or mayonaise (Yes really. I got that idea from a friend and it's surprizingly good.)
Some of the best restaurant guacamole I've had is at El Fenix. All they do is add fresh pico de gallo to mashed avacado with a bit of lemon juice. It's really good.
Martha Stewart Member
Rating: Unrated
02/03/2013
This recipe is boring. Use lemon juice, not lime. Lime adds a bitter quality that you don't want. I also add some finely chopped onion, diced tomato with the juice squeezed out, garlic, and a little sour cream or mayonaise (Yes really. I got that idea from a friend and it's surprizingly good.)
Some of the best restaurant guacamole I've had is at El Fenix. All they do is add fresh pico de gallo to mashed avacado with a bit of lemon juice. It's really good.
Rating: Unrated
All Reviews for Guacamole for Nachos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Guacamole for Nachos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
