Reviews (2) Add Rating & Review 95 Ratings 5 star values: 15 4 star values: 24 3 star values: 33 2 star values: 18 1 star values: 5 Martha Stewart Member Rating: Unrated 08/12/2012 What a wonderful idea. It is August...school time is almost here. How wonderful for Dia de los Muertos aka Halloween. Plan a little party for the new friends at school bring out the home made guacamole and bring out the tortilla art. It would be slightly unforgettable. Hope my granddaughters see this and how much fun it could be. Martha Stewart Member Rating: Unrated 11/11/2011 This is a simple, fun recipe that not only adds great detail and the finishing touch to your Halloween table, the chips are light, crispy, and delicious! Guests absolutely loved them!
Back to Guacamoldy with Creature Chips All Reviews for Guacamoldy with Creature Chips - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Guacamoldy with Creature Chips Recipe Summary Servings: 8
Ingredients Ingredient Checklist Plain or butter-flavored vegetable-oil cooking spray 24 assorted large flour tortillas, such as plain, whole wheat, and sun-dried tomato Coarse salt 3 pounds ripe Hass avocados, (about 7), pitted, peeled, and cut into chunks 1/4 cup freshly squeezed lime juice, (about 3 limes) 1/4 teaspoon freshly ground pepper 1 fresh jalapeno chile, seeded and finely chopped 1/4 cup chopped fresh cilantro, leaves
Cook’s Notes The chips can be made up to 1 day ahead. Store them in an airtight container at room temperature.
Gallery Guacamoldy with Creature Chips
Recipe Summary Servings: 8
Gallery
Guacamoldy with Creature Chips
Guacamoldy with Creature Chips
Guacamoldy with Creature Chips
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- Plain or butter-flavored vegetable-oil cooking spray 24 assorted large flour tortillas, such as plain, whole wheat, and sun-dried tomato Coarse salt 3 pounds ripe Hass avocados, (about 7), pitted, peeled, and cut into chunks 1/4 cup freshly squeezed lime juice, (about 3 limes) 1/4 teaspoon freshly ground pepper 1 fresh jalapeno chile, seeded and finely chopped 1/4 cup chopped fresh cilantro, leaves
Directions
Preheat oven to 350 degrees. Coat a baking sheet with cooking spray. Using a few Halloween inspired cookie cutters, cut shapes from tortillas. Arrange as many shapes as can fit in a single layer on oiled sheet. Coat tortillas with cooking spray, and season with salt. Bake until slightly darkened and crisp, 10 to 12 minutes. Transfer to a wire rack to cool. Repeat with remaining tortilla shapes, using a clean, cooled baking sheet.
Put avocados, lime juice, 1 1/2 teaspoons salt and the pepper, jalapeno, and cilantro in a large bowl. Mash with a fork until chunky. Serve with chips.
Cook’s Notes The chips can be made up to 1 day ahead. Store them in an airtight container at room temperature.
Cook’s Notes
The chips can be made up to 1 day ahead. Store them in an airtight container at room temperature.
Reviews (2)
Add Rating & Review 95 Ratings 5 star values: 15 4 star values: 24 3 star values: 33 2 star values: 18 1 star values: 5
Martha Stewart Member Rating: Unrated 08/12/2012 What a wonderful idea. It is August...school time is almost here. How wonderful for Dia de los Muertos aka Halloween. Plan a little party for the new friends at school bring out the home made guacamole and bring out the tortilla art. It would be slightly unforgettable. Hope my granddaughters see this and how much fun it could be. Martha Stewart Member Rating: Unrated 11/11/2011 This is a simple, fun recipe that not only adds great detail and the finishing touch to your Halloween table, the chips are light, crispy, and delicious! Guests absolutely loved them!
Reviews (2)
Add Rating & Review 95 Ratings 5 star values: 15 4 star values: 24 3 star values: 33 2 star values: 18 1 star values: 5
Add Rating & Review
95 Ratings 5 star values: 15 4 star values: 24 3 star values: 33 2 star values: 18 1 star values: 5
95 Ratings 5 star values: 15 4 star values: 24 3 star values: 33 2 star values: 18 1 star values: 5
95 Ratings 5 star values: 15 4 star values: 24 3 star values: 33 2 star values: 18 1 star values: 5
5 star values: 15 4 star values: 24 3 star values: 33 2 star values: 18 1 star values: 5
Martha Stewart Member Rating: Unrated 08/12/2012 What a wonderful idea. It is August...school time is almost here. How wonderful for Dia de los Muertos aka Halloween. Plan a little party for the new friends at school bring out the home made guacamole and bring out the tortilla art. It would be slightly unforgettable. Hope my granddaughters see this and how much fun it could be. Martha Stewart Member Rating: Unrated 11/11/2011 This is a simple, fun recipe that not only adds great detail and the finishing touch to your Halloween table, the chips are light, crispy, and delicious! Guests absolutely loved them!Martha Stewart Member
Rating: Unrated 08/12/2012
What a wonderful idea. It is August…school time is almost here. How wonderful for Dia de los Muertos aka Halloween. Plan a little party for the new friends at school bring out the home made guacamole and bring out the tortilla art. It would be slightly unforgettable. Hope my granddaughters see this and how much fun it could be.
Rating: Unrated
Rating: Unrated 11/11/2011
This is a simple, fun recipe that not only adds great detail and the finishing touch to your Halloween table, the chips are light, crispy, and delicious! Guests absolutely loved them!
All Reviews for Guacamoldy with Creature Chips
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Guacamoldy with Creature Chips
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
