Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 01/08/2011 I've made this many times, and it is delish! However, I make it as an appetizer. I have one of the Pampered Chef one-bite tartlet pans. I simply cut the bread into smaller strips or into cubes, bake it, and voila!: a delicious quiche-like appetizer. Always a hit. I'm making it this weekend for a party, and so happy I found the recipe online (took me a little searching). I think Iwill change the spices up a bit and use rosemary instead of thyme. Bon Appetit!
Back to Gruyere Gratin with Thyme All Reviews for Gruyere Gratin with Thyme - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Gruyere Gratin with Thyme Credit: MARIA ROBLEDO Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 teaspoon unsalted butter 3 large eggs 1/2 cup heavy cream 3/4 cup milk 1/2 teaspoon salt Pinch of freshly ground pepper Pinch of freshly ground nutmeg 1/2 loaf white country or peasant bread (about 12 ounces), cut into 1-by-1-by-3-inch strips 1/4 cup dry white wine 1 cup grated Gruyere or Swiss cheese 2 sprigs fresh thyme, leaves reserved
Gallery Gruyere Gratin with Thyme Credit: MARIA ROBLEDO
Recipe Summary Servings: 4
Gallery
Gruyere Gratin with Thyme Credit: MARIA ROBLEDO
Gruyere Gratin with Thyme
Credit: MARIA ROBLEDO
Gruyere Gratin with Thyme
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 teaspoon unsalted butter 3 large eggs 1/2 cup heavy cream 3/4 cup milk 1/2 teaspoon salt Pinch of freshly ground pepper Pinch of freshly ground nutmeg 1/2 loaf white country or peasant bread (about 12 ounces), cut into 1-by-1-by-3-inch strips 1/4 cup dry white wine 1 cup grated Gruyere or Swiss cheese 2 sprigs fresh thyme, leaves reserved
Directions
Heat oven to 350 degrees. Butter a shallow 1 1/2-quart baking dish, and set dish aside. In a large bowl, whisk together the eggs, cream, milk, salt, pepper, and nutmeg.
Immerse the bread strips in the egg mixture. Immediately transfer strips to the baking dish, and arrange randomly on the bottom. Pour the white wine and any remaining egg mixture over the bread strips. Sprinkle the grated cheese and thyme leaves over top.
Transfer baking dish to oven. Bake until the gratin is puffy, the center has set, and the cheese is brown and bubbly, 30 to 40 minutes. Remove from oven, and serve.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 01/08/2011 I've made this many times, and it is delish! However, I make it as an appetizer. I have one of the Pampered Chef one-bite tartlet pans. I simply cut the bread into smaller strips or into cubes, bake it, and voila!: a delicious quiche-like appetizer. Always a hit. I'm making it this weekend for a party, and so happy I found the recipe online (took me a little searching). I think Iwill change the spices up a bit and use rosemary instead of thyme. Bon Appetit!
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 01/08/2011 I've made this many times, and it is delish! However, I make it as an appetizer. I have one of the Pampered Chef one-bite tartlet pans. I simply cut the bread into smaller strips or into cubes, bake it, and voila!: a delicious quiche-like appetizer. Always a hit. I'm making it this weekend for a party, and so happy I found the recipe online (took me a little searching). I think Iwill change the spices up a bit and use rosemary instead of thyme. Bon Appetit!
Martha Stewart Member
Rating: Unrated 01/08/2011
I’ve made this many times, and it is delish! However, I make it as an appetizer. I have one of the Pampered Chef one-bite tartlet pans. I simply cut the bread into smaller strips or into cubes, bake it, and voila!: a delicious quiche-like appetizer. Always a hit. I’m making it this weekend for a party, and so happy I found the recipe online (took me a little searching). I think Iwill change the spices up a bit and use rosemary instead of thyme. Bon Appetit!
Rating: Unrated
All Reviews for Gruyere Gratin with Thyme
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Gruyere Gratin with Thyme
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
