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Ground-Meat Mix
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes about 3 1/2 pounds
Ingredients
Ingredient Checklist
4 slices white bread, torn into large pieces
1/2 cup whole milk
3 garlic cloves
1 small onion, coarsely chopped
1 large egg
Coarse salt and freshly ground pepper
1 1/4 pounds ground chuck (80 percent to 85 percent lean)
1 1/4 pounds ground pork (80 percent to 85 percent lean)
Cook's Notes
Meat mixture can be frozen for up to 1 month. Thaw in refrigerator overnight, then proceed with recipes. Meat mixture can be refrigerated for up to 1 day.
Gallery
Ground-Meat Mix
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes about 3 1/2 pounds
Gallery
Ground-Meat Mix
Ground-Meat Mix
Ground-Meat Mix
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes about 3 1/2 pounds
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes about 3 1/2 pounds
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Yield: Makes about 3 1/2 pounds
Makes about 3 1/2 pounds
Ingredients
Ingredients
- 4 slices white bread, torn into large pieces
- 1/2 cup whole milk
- 3 garlic cloves
- 1 small onion, coarsely chopped
- 1 large egg
- Coarse salt and freshly ground pepper
- 1 1/4 pounds ground chuck (80 percent to 85 percent lean)
- 1 1/4 pounds ground pork (80 percent to 85 percent lean)
Directions
Working in batches, pulse bread in a food processor until medium-coarse crumbs form (you should have 3 cups breadcrumbs). Transfer to a bowl. Stir in milk; let stand for 10 minutes.
Meanwhile, puree garlic and onion until smooth. Pulse in egg, 2 1/2 teaspoons salt, and 3/4 teaspoon pepper to combine.
Mix garlic mixture into breadcrumb mixture. Add beef and pork, and mix until just barely combined; do not overmix. Divide mixture into 2 portions, and continue with variations.
Cook's Notes
Meat mixture can be frozen for up to 1 month. Thaw in refrigerator overnight, then proceed with recipes. Meat mixture can be refrigerated for up to 1 day.
Cook’s Notes
Meat mixture can be frozen for up to 1 month. Thaw in refrigerator overnight, then proceed with recipes. Meat mixture can be refrigerated for up to 1 day.
Reviews (4)
Add Rating & Review
11 Ratings
5 star values:
7
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
1
Reviews (4)
Add Rating & Review
11 Ratings
5 star values:
7
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
1
Add Rating & Review
11 Ratings
5 star values:
7
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
1
11 Ratings
5 star values:
7
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
1
11 Ratings
5 star values:
7
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
1
- 5 star values:
- 7
- 4 star values:
- 1
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: 5 stars
10/17/2016
Good and easy recipe. I do have an issue with this being used for the Moroccan meat pie recipe, since pork is most definitely not used in most Moroccan cuisine due to religious restrictions. Even though I love pork and eat it often, for a more authentic (and delicious) Moroccan recipe, I will substitute ground lamb next time. Beside, ground lamb and beef in this recipe would be a good base for an Armenian Lula kebab recipe :)
Martha Stewart Member
Rating: Unrated
11/10/2011
Great recipes...printed just fine & saved into My Collections
Martha Stewart Member
Rating: Unrated
10/02/2011
Not print friendly, and no way to save to my collections. All the good web-sites are really better.
Martha Stewart Member
Rating: 5 stars
10/17/2016
Good and easy recipe. I do have an issue with this being used for the Moroccan meat pie recipe, since pork is most definitely not used in most Moroccan cuisine due to religious restrictions. Even though I love pork and eat it often, for a more authentic (and delicious) Moroccan recipe, I will substitute ground lamb next time. Beside, ground lamb and beef in this recipe would be a good base for an Armenian Lula kebab recipe :)
Rating: 5 stars
Rating: Unrated
11/10/2011
Great recipes...printed just fine & saved into My Collections
Rating: Unrated
Rating: Unrated
10/02/2011
Not print friendly, and no way to save to my collections. All the good web-sites are really better.
All Reviews for Ground-Meat Mix
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ground-Meat Mix
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
