Reviews Add Rating & Review 52 Ratings 5 star values: 8 4 star values: 19 3 star values: 22 2 star values: 2 1 star values: 1
Back to Ground-Beef Pie All Reviews for Ground-Beef Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Ground-Beef Pie Recipe Summary prep: 35 mins total: 1 hr Servings: 6
Ingredients Ingredient Checklist 5 tablespoons olive oil 1 onion, chopped (1 1/2 cups) 1 pound ground beef 1/8 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon, plus more for dusting 3 tablespoons fresh lemon juice Coarse salt and ground pepper 3 tablespoons sliced almonds 3 tablespoons chopped parsley 5 large eggs 3 tablespoons milk 8 phyllo sheets, thawed 1 tablespoon confectioners’ sugar, for dusting
Variations Ground lamb or chicken also work well, and pine nuts can replace the almonds.
Gallery Ground-Beef Pie
Recipe Summary prep: 35 mins total: 1 hr Servings: 6
Gallery
Ground-Beef Pie
Ground-Beef Pie
Ground-Beef Pie
Recipe Summary prep: 35 mins total: 1 hr Servings: 6
Recipe Summary
prep: 35 mins total: 1 hr
Servings: 6
prep: 35 mins
total: 1 hr
prep:
35 mins
total:
1 hr
Servings: 6
6
Ingredients
Ingredients
- 5 tablespoons olive oil 1 onion, chopped (1 1/2 cups) 1 pound ground beef 1/8 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon, plus more for dusting 3 tablespoons fresh lemon juice Coarse salt and ground pepper 3 tablespoons sliced almonds 3 tablespoons chopped parsley 5 large eggs 3 tablespoons milk 8 phyllo sheets, thawed 1 tablespoon confectioners’ sugar, for dusting
Directions
Preheat oven to 400 degrees. Heat 1 tablespoon oil in a large skillet over medium heat. Cook onion until translucent, about 4 minutes. Add beef, cayenne, cinnamon, and lemon juice; season with salt and pepper. Cook, stirring, until beef is browned, about 10 minutes. Add almonds and parsley; cook 3 minutes more. Let cool slightly.
In a bowl, season eggs with salt and pepper; add milk, and whisk to combine. Fold into beef mixture.
Lay 1 phyllo sheet on a clean work surface. Brush lightly with oil; lay another sheet on top, staggering corners. Repeat with remaining phyllo sheets and oil, rotating sheets slightly each time. Gently place dough in an 8-inch pie plate; fill with mixture. Fold edges over top. Brush with oil. Bake until golden brown and filling is set, 20 to 25 minutes. Dust top with sugar and cinnamon. Serve hot, sliced into wedges.
Variations Ground lamb or chicken also work well, and pine nuts can replace the almonds.
Variations
Ground lamb or chicken also work well, and pine nuts can replace the almonds.
Reviews
Add Rating & Review 52 Ratings 5 star values: 8 4 star values: 19 3 star values: 22 2 star values: 2 1 star values: 1
Reviews
Add Rating & Review 52 Ratings 5 star values: 8 4 star values: 19 3 star values: 22 2 star values: 2 1 star values: 1
Add Rating & Review
52 Ratings 5 star values: 8 4 star values: 19 3 star values: 22 2 star values: 2 1 star values: 1
52 Ratings 5 star values: 8 4 star values: 19 3 star values: 22 2 star values: 2 1 star values: 1
52 Ratings 5 star values: 8 4 star values: 19 3 star values: 22 2 star values: 2 1 star values: 1
5 star values: 8 4 star values: 19 3 star values: 22 2 star values: 2 1 star values: 1
All Reviews for Ground-Beef Pie
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ground-Beef Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
