Reviews (1) Add Rating & Review 26 Ratings 5 star values: 14 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 06/25/2011 This recipe was absolutely spectacular. Off-the-charts delicious, in fact. I served the tostadas with a fresh tomato salsa from Gourmet mag. One thing I will say- we did not get four servings out of it--it was too good to spread that far!
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Gallery Grilled-Vegetable Tostadas Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons olive oil, plus more for grates 3 medium zucchini (1 1/2 pounds total), cut into 1/2-inch-wide slices on the diagonal 4 portobello mushrooms (1 pound total), stemmed 1 1/2 bunches scallions, root ends trimmed Coarse salt and ground pepper 4 flour tortillas, (10-inch or burrito-size) 3 cups store-bought fresh salsa, or Fresh Tomato Salsa 4 ounces feta cheese, crumbled (1 cup) 1 lime, cut lengthwise into 4 wedges (optional), for serving
Gallery Grilled-Vegetable Tostadas
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Gallery
Grilled-Vegetable Tostadas
Grilled-Vegetable Tostadas
Grilled-Vegetable Tostadas
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons olive oil, plus more for grates 3 medium zucchini (1 1/2 pounds total), cut into 1/2-inch-wide slices on the diagonal 4 portobello mushrooms (1 pound total), stemmed 1 1/2 bunches scallions, root ends trimmed Coarse salt and ground pepper 4 flour tortillas, (10-inch or burrito-size) 3 cups store-bought fresh salsa, or Fresh Tomato Salsa 4 ounces feta cheese, crumbled (1 cup) 1 lime, cut lengthwise into 4 wedges (optional), for serving
Directions
Heat grill to high; lightly oil grates. In separate piles, arrange zucchini, mushrooms, and scallions on a baking sheet. Drizzle with 2 tablespoons oil; season with salt and pepper. Working in batches if necessary, remove each pile of vegetables from baking sheet. Grill, turning once, until lightly browned and tender, 2 minutes for scallions, 6 minutes for mushrooms, and 8 minutes for zucchini. Return all vegetables to baking sheet. Slice mushrooms into 1/2-inch-wide strips. Set aside.
Brush tortillas with remaining tablespoon oil; grill, turning frequently, until browned and very crispy, about 2 minutes. Place 1 tortilla on each serving plate; cover evenly with mushrooms and zucchini. Using kitchen shears, snip scallions over vegetables. Top with salsa, and sprinkle with feta; serve with lime wedges, if desired.
Reviews (1)
Add Rating & Review 26 Ratings 5 star values: 14 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 06/25/2011 This recipe was absolutely spectacular. Off-the-charts delicious, in fact. I served the tostadas with a fresh tomato salsa from Gourmet mag. One thing I will say- we did not get four servings out of it--it was too good to spread that far!
Reviews (1)
Add Rating & Review 26 Ratings 5 star values: 14 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 1
Add Rating & Review
26 Ratings 5 star values: 14 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 1
26 Ratings 5 star values: 14 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 1
26 Ratings 5 star values: 14 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 1
5 star values: 14 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 06/25/2011 This recipe was absolutely spectacular. Off-the-charts delicious, in fact. I served the tostadas with a fresh tomato salsa from Gourmet mag. One thing I will say- we did not get four servings out of it--it was too good to spread that far!Martha Stewart Member
Rating: Unrated 06/25/2011
This recipe was absolutely spectacular. Off-the-charts delicious, in fact. I served the tostadas with a fresh tomato salsa from Gourmet mag. One thing I will say- we did not get four servings out of it–it was too good to spread that far!
Rating: Unrated
All Reviews for Grilled-Vegetable Tostadas
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All Reviews for Grilled-Vegetable Tostadas
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Most Helpful Most Positive Least Positive Newest
