Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Back to Grilled Tuna with Miso Shallot Caramel All Reviews for Grilled Tuna with Miso Shallot Caramel - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Tuna with Miso Shallot Caramel Recipe Summary Servings: 14
Ingredients Ingredient Checklist 2 tablespoons sugar 2 large shallots, finely chopped 1 teaspoon miso 2 tablespoons soy sauce 1 whole star anise 1 teaspoon Worcestershire sauce 1/4 cup Marsala wine 1 teaspoon sesame seeds 3 pounds tuna steaks, cut into 6 steaks, each 1 inch thick Salt and freshly ground black pepper
Gallery Grilled Tuna with Miso Shallot Caramel
Recipe Summary Servings: 14
Gallery
Grilled Tuna with Miso Shallot Caramel
Grilled Tuna with Miso Shallot Caramel
Grilled Tuna with Miso Shallot Caramel
Recipe Summary Servings: 14
Recipe Summary
Servings: 14
Servings: 14
14
Ingredients
Ingredients
- 2 tablespoons sugar 2 large shallots, finely chopped 1 teaspoon miso 2 tablespoons soy sauce 1 whole star anise 1 teaspoon Worcestershire sauce 1/4 cup Marsala wine 1 teaspoon sesame seeds 3 pounds tuna steaks, cut into 6 steaks, each 1 inch thick Salt and freshly ground black pepper
Directions
To make the miso-shallot caramel, place sugar and about 2 tablespoons water in a small saucepan, and cook over medium-high heat until sugar is dissolved and turns amber in color, between 10 and 12 minutes.
Add shallots, and toss to coat. Cook, stirring until caramel is liquid again, 1 to 2 minutes. Add miso, soy sauce, star anise, Worcestershire sauce, and Marsala wine; stir to combine. Reduce heat to medium, and cook until syrupy, about 8 minutes. Remove from heat, and discard anise.
Transfer the mixture to the jar of a blender. Puree until smooth, about 5 minutes, scraping down the sides as needed. Transfer to a bowl; set aside.
Place sesame seeds in a small saute pan set over medium heat, and toast until seeds are golden brown, about 5 minutes. Remove from heat; set aside to cool.
Heat a grill or grill pan until very hot. Season the tuna steaks with salt and pepper. Place tuna steaks on hot grill, and cook until browned, about 2 minutes. Turn over, and continue cooking 1 to 2 minutes more. Transfer tuna steaks to a large cutting board; immediately brush tops with the reserved miso caramel.
Slice each tuna steak diagonally into 3 pieces. Garnish with the reserved toasted sesame seeds, and serve.
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Grilled Tuna with Miso Shallot Caramel
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Tuna with Miso Shallot Caramel
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
